Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery.

Angel Food Cake

INGREDIENTS:
1 cup cake flour
1 1/2 cups white sugar
12 egg whites
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons cream of tartar
1/2 teaspoon salt

DIRECTIONS:
Preheat the oven to 375 degrees F (190 degrees C). Be sure that your 10 inch tube pan is clean and dry. Any amount of oil or residue could deflate the egg whites. Sift together the flour, and 3/4 cup of the sugar, set aside.
In a large bowl, whip the egg whites along with the vanilla, cream of tartar and salt, to medium stiff peaks. Gradually add the remaining sugar while continuing to whip to stiff peaks. When the egg white mixture has reached its maximum volume, fold in the sifted ingredients gradually, one third at a time. Do not overmix. Put the batter into the tube pan.
Bake for 40 to 45 minutes in the preheated oven, until the cake springs back when touched. Balance the tube pan upside down on the top of a bottle, to prevent decompression while cooling. When cool, run a knife around the edge of the pan and invert onto a plate.

-------------------------------------

Angel Food Cake

INGREDIENTS:
1 1/3 cups egg whites (takes approximately 10 large eggs)
1 1/3 teaspoons cream of tartar
1/4 teaspoon salt
1 1/2 cups granulated sugar, put through sifter twice
1 teaspoon vanilla
1 cup cake flour, sifted before measuring

PREPARATION:
Beat egg whites; add cream of tartar and salt when eggs are frothy. Continue beating until egg whites stand in peaks. Gradually beat in 1 cup of granulated sugar. Fold in vanilla. Sift the sifted and measured flour three more times; mix with remaining 1/2 cup of sugar.
Fold flour mixture gently into batter until well incorporated.
Pour angel food cake batter into an ungreased 10-inch tube pan. Bake at 325° for 55 to 65 minutes. Remove from oven and invert pan (turn upside down, cake and all) until angel food cake is entirely cooled.

Makes one 10-inch Angel Food Cake.

---------------------------------------------

Strawberry Glazed Angel Food Cake - Provides step by step instructions with photos and reader comments.
site: www.cookingforengineers.com/article.php?id=83

Angel Food Cake Topping - A no cook meringue made with egg whites, sugar, and also using frozen strawberries or raspberries. Requires beating for 30 minutes.
site: www.recipesource.com/desserts/frosting/00/rec0005.html

Angel Food Cake Press - Offers books about varying subjects, including gang intervention and other social concerns.
site: www.angelcakepress.com

Chocolate Angel Food Cake - Light but chocolatey, this is a tall cake with no leavening other than the air that is beaten into egg whites.
site: starchefs.com/chocolate_lovers/2000/html/may/recipe_03.shtml

Cherry Vanilla Sauce - Made with vanilla beans, pitted cherries, water, sugar, and pure almond extract, this sauce is used over ice cream, pound cake, angel food cake, or even savory dishes like grilled pork or chicken.
site: www.perfectentertaining.com/article1095.html

A Touch of Chocolate Angel Food Cake - A very light, high cake with the flavors of ginger and a bit of chocolate. The optional glaze adds more chocolate flavor if desired.
site: starchefs.com/chocolate_lovers/2002/html/june/recipe_01.shtml

Chocolate Angel Food Cake Recipe
site: www.recipezaar.com/28138
Angel Food Cake Recipe - Recipezaar: The World's Smartest Cookbook.

Angel Food Cake Recipe
site: www.recipezaar.com/12591
FamilyTime Gives You: Angel food cake is a lovely, light dessert that is leavened with egg whites.

FamilyTime Recipe For Angel Food Cake
site: www.familytime.com/recipes/r10824.asp

Angel Food Cake Recipe
site: www.mealsmatter.org/recipes-meals/recipe/11161

Site: www.google.com/search?q=Angel+Food+Cake+Recipe&btnG=Google+Search