Kaeng Khiao Wan Nuea (Green Curry)

1 lb beef - sliced
4 tbs fish sauce
3 tbs sugar
2 cups coconut milk
6 fresh kaffir lime leaves
1/4 sweet basil leaves
1 cup Thai eggplant or tinned bamboo shoots
2 stalks lemon grass/citronella, bottom part only - sliced
1 tbs sliced galangal or fresh ginger
1 tsp cumin
1/2 cup fresh cilantro or coriander root
8 garlic cloves
10 green Thai chilli pepppers
10 jalapeno peppers
1 tsp chopped shallot
1/4 tsp minced kaffir lime skin
1/4 cup chopped garlic
1/2 cup coconut cream

Blend in electric blender till smooth: for green curry paste To prepare:
Pour coconut milk and green curry paste into a large saucepan and heat to boiling
Add beef, fish sauce, and sugar
Cool at a slow boil for 5 minutes
Add kaffir lime leaves and basil leaves
Remove the contents to a serving bowl and garnish with the red pepper

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Tom Kha Gai (Chicken and Coconut Soup)(Asian Food Recipe)

2 cups/ 500ml coconut milk
1 cup/ 250ml chicken stock
5cm piece of fresh galangal (peeled & sliced)
3 chicken breast fillets (cut into bite sized pieces)
1-2 tsp finely chopped chillies
1 tbsp fish sauce
1 tsp soft brown sugar
1/2 cup fresh coriander leaves
extra coriander leaves for garnish

Combine coconut milk, stock and galangal in a pan.
Bring to boil and simmer over low heat for 10 minutes, stirring occasionally.
Add chicken pieces and chilli to pan, simmer for another 8 minutes.
Stir in fish sauce and brown sugar.
Add coriander leaves

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Chiang Mai Noodles (Asian Food Recipe)

500g/ 1lb egg noodles
1 tbsp oil
3 Asian shallots (chopped)
6 cloves garlic (chopped)
2 tsp red chillies (chopped - optional)
1-2 tbsp red curry paste
350g/ 11 1/4oz lean chicken or pork fillet (finely sliced)
1 carrot (julienne strips)
2 tbsp fish sauce
2 tsp soft brown sugar
3 spring onions (finely sliced)
1/4 cup fresh coriander leaves

Cook noodles in wok/pan of rapidly boiling water for about 2 to 3 minuts or until they are just tender.
Drain and keep warm.
Heat oil in wok/ large frying pan till it is very hot.
Add shallots, garlic, chilli and curry paste and stir fry for 2 minutes or till fragrant.
Add chicken or pork to wok in 2 batches and cook for 3 minutes, or until meat just changes colour.
Stir in carrot, fish sauce, brown sugar and sprin onion.
Divide noodles between bowls and spoon over mixture.

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Asian Recipes
http://www.geocities.com/Tokyo/Market/7773
Asian Food Recipes, Asia Recipe, Asian desserts, Asian Cooking, Asia Food, and information on Asian food culture, Herbs, cooking equipment, glossaries, food history,desserts, herbs and Chinese Medicine.

Asian Home Recipe, Asian Recipes, Asian Cuisine, Asian Cooking, Asian Recipe, Asian Food cooked in the Authentic
http://www.asianhomerecipe.com/
Sauce for Asian Food. Have you ever been to an Asian Restaurant where they serve that awesome cream sauce?


Asian Food & Cooking, Carnegie Library of Pittsburgh Resource Guide
http://www.carnegielibrary.org/subject/food/asian.html
Has a glossary and encyclopedia for Asian foods.