Easy Baked Fish

1 (1 pound block) package frozen fish fillets
2 cloves minced garlic
1 small lemon, peeled and sliced, seeds removed
1/2 teaspoon dried dillweed (or use 1 1/2 teaspoons fresh snipped dill)
1/4 teaspoon dry mustard
2 teaspoons capers, rinsed and drained, or chopped ripe olives, optional
2 tablespoons butter, divided
3 potatoes, peeled, thinly sliced
12 to 24 baby carrots, cut in half if large
1 rib celery, thinly sliced
1/8 teaspoon salt

Generously grease one side of a large piece of heavy duty aluminum foil. Place frozen fish on center of greased foil; sprinkle with garlic and arrange lemon slices over top. Sprinkle with dillweed, dry mustard, and capers. Dot with 1 tablespoon of the butter. Place potatoes and carrots and celery around fish. Dot vegetables with remaining 1 tablespoon of the butter; sprinkle with salt. Fold foil around the fish and vegetables, sealing well. Place package in a shallow baking dish. Bake at 375° for 1 hour.
This baked fish recipe serves 4.

--------------------

Baked Trout

1 trout, cleaned Salt and pepper to taste.
Green pepper
Sliced Yellow onion
Sliced Carrot
Grated Parsley branches
Chicken stock
Dry white wine
1 tablespoon dried dill weed

Choose an appropriate size baking dish into which you can fit the trout and still have room for about an inch of liquid all around the fish. Salt and pepper the fish. Stuff it with green pepper, yellow onion, carrot, and parsley. Place in the pan and add equal amounts of chicken broth and white wine with a little dill, so that the fish is sitting in a 1 inch deep bath. Cover the dish with aluminum foil and bake in a 325 degree oven until done (when fish flakes). Serve on a bed of wild rice. Outstanding!

--------------------

CARP AU GRATIN

Cut carp fillets into fingers.
Fry 3 large onions in butter until golden brown and stir in 1 ounce of wheat flour. Remove from heat. Stir in 1 pint full cream slowly and re-heat. Add a little grated nutmeg, a little chopped parsley, sage, thyme, pepper, and salt and a little mustard. Pour over fish and cover with a thick layer of grated cheese. Bake in hot oven for an hour and brown under grill if necessary.

---------------------

Baked Fish Fillets - A simple recipe using fish, butter, and lemon juice.
site: www.therecipebox.com/members/box/fish/fis0031.htm

Oven Baked Fish Fillets - Recipe using fish, garlic mayonnaise, and Parmesan cheese.
site: www.therecipebox.com/members/box/fish/fis0127.htm

The Ginger People - A varied collection of recipes using ginger, including drinks, salads, fish, baked goods, rice, and vinaigrette.
site: www.gingerpeople.com/recipe.html

Lorenzo's Fish & Chips and Pizzeria - Sells traditional fish and chips and quality fried food, with the addition of oven baked pizzas made to a secret Italian family recipe.
site: www.lorenzosfishandchips.co.uk/

Red Snapper & Nopalitos in Cilantro Sauce by Worldfood.com - Fish topped with a mixture of diced cactus leaves and seasonings, then baked.
site: worldfood.com/recipe.asp?id=726

Oven Baked Fish Recipe
site: www.recipezaar.com/44220

Baked Fish Recipe
site: www.portuguese-recipes.com/Portuguese%2520Baked%2520Fish%2520Recipe.htm

Baked Fish Recipe - Easy Recipe for Fish Au Gratin
site: southernfood.about.com/od/moreseafood/r/bl30105c.htm

Baked Fish Recipe - Baked Fish Recipe with Potato Chips
site: southernfood.about.com/od/moreseafood/r/bl30412k.htm