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2 tablespoons flour
Salt
1/4 teaspoon pepper
1-1/4 pounds center-cut salmon fillet, cut crosswise into 4 pieces
1 tablespoon olive oil
2 tablespoons chopped dill
1. Combine flour, 1/2 teaspoon salt, and pepper on waxed paper. Dip each piece of salmon skin side down into the flour mixture, shaking off the excess (coat skin side only); set aside on waxed paper. Sprinkle evenly with another 1/2 teaspoon salt; set aside.
2. Meanwhile, heat 1 tablespoon oil in a large skillet over medium-high heat for 1 minute. Add the fish, skin side down. Cover and cook 5 to 6 minutes or until fish is done. Sprinkle with dill. Makes 4 servings.
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1 1/2 lbs Fresh salmon fillet or steaks
1 tbsp Butter
1/2 tsp Dill
Preparation
Preheat oven to 500. Put fish on foil-lined baking sheet. Dot with butter and sprinkle with dill.
Bake 10 minutes for each inch of thickness. Salmon should be opaque but not dry.
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Baked Salmon recipe
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Easy Baked Salmon - Enjoy the essense of salmon with this quick and easy recipe.
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Hope you enjoyed our baked salmon recipe tips.
Friday, 21 November 2008
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