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1 ripe banana
1/2 cup non-fat yogurt
1 tbs honey
1 cup ice, crushed
Combine ingredients and blend until smooth.
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2 bananas
1 c. plain yogurt
1 c. orange juice
4 tsp. honey
Put all ingredients together in a blender or food processor. Blend until smooth. Pour into glasses (pour over ice or refrigerate for 1/2 hour for a cold smoothie). Makes 2 glasses. A delicious, easy summer cooler for children to make and enjoy.
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1 c. milk
1 ripe banana, cut into halves
1/2 tsp. vanilla extract
1-3 ice cubes
Place milk, banana, vanilla and ice cubes in blender container; cover. Process for 20 seconds. Pour into glass. Serve and enjoy. Yields: one smoothie.
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2 cups plain nonfat yogurt
1 medium size ripe banana, peeled, sliced
1/2 cup Equal Spoonful*
3 tablespoons lemon juice
2 cups frozen unsweetened whole strawberries
1 cup frozen unsweetened red raspberries
Combine yogurt, banana, Equal and lemon juice in blender container; cover. Blend until smooth. Add half of frozen fruit. Blend until smooth. Repeat with remaining frozen fruit.
Serve immediately in tall glasses.
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Hope you enjoyed our banana recipe smoothie tips.
Thursday, 28 August 2008
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