100,000 Calorie Bars

1 Package German chocolate cake mix
3/4 Cup Butter melted
1/3 Cup Evaporated milk
6 Ounces Chocolate chips
1 Cup Nuts chopped
50 Caramels
1/3 Cup Evaporated milk

Mix together the cake mix, butter and 1/3 cup evaporated milk. Spread half of this mixture in a 13x9-inch pan. Bake for 6 minutes at 350 F. Sprinkle the chocolate chips and nuts on top of the baked mixutre. Melt caramels in milk. Drizzle over the nuts and chocolate chips. Pat remaining batter on top of this. Bake for and additional 20 minutes

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Almond/Honey Bars

1 Cup shortening
1/2 Cup sugar
1/2 Cup honey
3 Large eggs well beaten
1/4 Teaspoon salt
1/2 Cup powdered sugar
1/2 Cup almonds, blanched
finely chopped
2 Cups all-purpose flour
2 Teaspoons baking powder
1 Teaspoon vanilla extract
Grated rind of 1 lemon

Cream shortening and sugar. Add honey, eggs, and lemon rind. Mix thoroughly. Sift flour, measure, and sift three times with baking powder and salt. Add chopped nuts and flavoring. Mix thoroughly. Pour into shallow, well-oiled pan. Bake in moderate oven (375 F) 12-15 minutes. Remove from oven. Cool.Turn onto board well dusted with powdered sugar. Cut in oblong bars. Roll in powdered sugar. 16 servings

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PEANUT BUTTER BARS

1/2 cup Butter Or Regular Margarine
1/2 cup Brown Sugar Firmly Packed
1/2 cup Sugar
1 Egg Lg
1 teaspoon Vanilla
1/3 cup Peanut Butter Crunchy Style
1 cup Unbleached Flour Sifted
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
1 cup Oats Quick Cooking
1 cup Chocolate Chips Semi-Sweet
-----VANILLA GLAZE-----
1/4 cup Confectioners' Sugar
1/4 cup Peanut Butter
2 tablespoons Butter Or Margarine
1/4 cup Milk Hot
1/2 teaspoon Vanilla

Cream the butter, brown sugar, and sugar in a mixing bowl until light and fluffy, using an electric mixer at medium speed. Beat in the egg and vanilla. Blend in the peanut butter. Sift the flour, baking soda and salt together. Stir the dry ingredients into the creamed mixture, blending well. Stir in the oats. Spread the mixture in a greased 13 X 9 X 2-inch baking pan. Sprinkle with the chocolate chips. Bake in a 350 degree F. oven for 25 minutes or until done. Cool in the pan on a rack. While still warm drizzle with the vanilla glaze. When cooled, cut into 48 (2 X 1 1/2-inch) bars. VANILLA GLAZE: Combine all of the ingredients in a bowl and beat, with an electric mixer set to high speed, until smooth.

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