Spicy Barbecue Beef Recipe

1/3 cup A.1. Original Steak Sauce
1/3 cup chili sauce
1/4 cup water
3 Tbsp. GREY POUPON Dijon Mustard
1 beef top round steak (1 lb.)
1 Tbsp. vegetable oil
1 large onion, sliced

MIX steak sauce, chili sauce, water and mustard until well blended; set aside.
COOK steak in hot oil in large skillet on medium-high heat until browned on both sides. Add onions; cook until golden brown, stirring occasionally.
STIR in the steak sauce mixture. Bring to boil; cover. Reduce heat to medium-low; simmer 1-1/2 hours or until steak is tender. Cut steak into slices to serve.

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Barbecue Beef Short Ribs with Dry Sherry-Ginger Marinade

6 lb beef chuck ribs, cut into 1 rib pieces
1 cup water
3/4 cup soy sauce
2/3 cup dry sherry
1/2 cup packed dark brown sugar
6 ea cloves garlic, minced
1 tbsp ground red pepper
1 tbsp fresh grated ginger
2 tsp Chinese five spice powder

In large roasting pan, arrange ribs in single layer.
For marinade, in medium saucepan combine remaining ingredients.
Cook over medium heat on range top until sugar is dissolved. Remove from heat; cool slightly.
Pour marinade over ribs. Cover and marinate in refrigerator for at least 1 hour, turning ribs once.
Cover roasting pan with foil.
Arrange medium hot briquettes around drip pan. Place roasting pan on grill, cover grill and cook ribs 45 minutes.
Remove ribs from roasting pan and place directly on grid; reserve marinade. Continue barbecuing, covered for 45 to 60 minutes longer or until ribs are tender, turning occasionally. Brush ribs again with reserved marinade during last 10 minutes of grilling.

Serve warm.

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Chargrilled T-bone Steak with Chimi Churri Sauce (Barbecue Beef Recipe)

Two 11/2lb (750g) t-bone or porterhouse steaks, 1in (2.5cm) thick
1 tbsp olive oil
1 tsp black pepper
salt
1 recipe chimi churri sauce (see Sauces)

Drizzle steaks with oil. Sprinkle with pepper. Grill according to instructions below. Sprinkle with salt. Leave to rest for 5 minutes. To serve, cut around the bone to release the meat. Cut the meat across into 1/4in (5mm) slices. Serve hot with chimi churri sauce.

Outdoor on the barbecue
Grill over hot coals for 6 minutes per side for rare, 8 minutes per side for medium rare, 12 minutes per side for well done.

Indoor
Preheat a ridged cast iron grill pan over high heat. Cook for 6 minutes per side for rare, 8 minutes per side for medium rare, 12 minutes per side for well done.

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Barbecue Beef & Rice Recipe
more here:www.kraftfoods.com/recipes/PorkBeefEntrees
/BeefTopofStove/BarbecueBeefRice.html

Barbecue Beef Stew Recipe
more here:www.recipezaar.com/52577
A very easy beef recipe for the slow cooker - only five ingredients. This barbecue beef recipe is made with chuck roast and beer and ketchup.

Crockpot Barbecue Beef Recipe
here:southernfood.about.com/od/beefandbeerrecipes/r/bl112c2.htm
Barbecue Beef Recipe - Beef from the epicurean.com user contributed recipes exchange collection.

Barbecue Beef Recipe - Beef Recipes
more here:recipes.epicurean.com/recipe/20072/barbecue-beef.html


RECIPE: Barbecue beef sandwiches
more here:www.culinarybook.com/maindishes-recipes/crockpotrecipes-recipes/barbecuebeefsandwiches-recipe.html