BARBECUED BEEF RIBS

2 med. onions
4 lbs. beef chuck short ribs
Salt
Water
1 med. green pepper
2 tbsp. salad oil
1 garlic clove, crushed
3/4 c. catsup
2 tbsp. brown sugar
1/2 tsp. Worcestershire sauce
1/2 tsp. hot pepper sauce

Cut 1 onion into quarters, set aside remaining onion. In 6 quart Dutch oven over high heat, heat beef chuck short ribs, cut up onion, 1 teaspoon salt and enough water to cover to boiling. Reduce heat to low, cover and simmer 1 1/4 hours or until meat is fork tender.
Prepare barbecue sauce. Dice green pepper and reserved onion in 2 quart saucepan over medium heat. In hot salad oil, cook pepper, onion and garlic until tender, stirring occasionally. Stir in catsup, brown sugar, Worcestershire and hot pepper sauce, 1/3 cup water, and 1/4 teaspoon salt on high heat, until boiling and simmer 5 minutes to blend flavors. Arrange ribs on rack in broiling pan. About 5 inches from source of heat, broil ribs 20 minutes until heated through. Brush with sauce, turning occasionally. Makes 6 servings.

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Barbecue Beef Rib Recipe

8 lbs. beef ribs from standing rib roast
1 c. chopped onion
1 tsp. instant minced garlic
1/4 c. oil
2 tsp. prepared mustard
1 c. tomato puree
2 c. sugar
2 tbsp. soy sauce
1 c. white vinegar
2 bay leaves
1 tsp. hot pepper sauce
1 tsp. barbecue sauce (optional)
2 tsp. salt

Arrange beef ribs on rack in baking pan. Saute onion and garlic in oil until golden. Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt and simmer about 15 minutes. Strain. Brush barbecue sauce generously over beef ribs, covering them thoroughly. Bake at 375 degrees to 400 degrees 45 minutes, basting frequently with sauce until beef ribs are tender and well done. Store in remaining sauce, covered, in refrigerator.

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Barbecued Beef Ribs

2 pounds beef ribs
1/4 cup peach preserves
1/2 cup water
juice of 1 lemon
1-1/2 Tbsp. brown sugar
1 Tbsp. vinegar
1/2 tsp. paprika
freshly ground black pepper
2 Tbsp. Worcestershire sauce

Preheat oven to 450°. Place the ribs on a rack in a shallow baking pan and roast in oven for 30 minutes. In a small saucepan, combine all other ingredients and cook over medium heat until thickened, stirring constantly.

Remove the ribs and rack from pan and pour off the fat. Reduce oven heat to 350°. Return ribs to the pan, and pour the sauce over them. Bake uncovered, basting occasionally, until rubs are tender, about 1 hour.
Barbecued baby back ribs serves 4. Fine barbecue beef rib recipe.

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Barbecue Beef Short Ribs
more here:southernfood.about.com/od/beefribs/r/blbb41.htm
Grilling, rotisserie and Smoking Recipes for all kinds of beef from beef ribs to beef roasts.

Beef Recipes
more here:bbq.about.com/od/beefrecipes/index.htm
Try one of our delicious bbq recipes and barbecue recipes from our collection of barbecue chicken recipes, including our oriental beef short rib barbecue recipe.

Oriental beef short rib barbecue recipe
more here:www.thatsmyhome.com/bbqpit/oriental-short-ribs.htm

Recipe Book - Oriental Short Rib Barbecue
more here:www.txbeef.org/recipe.php3?109586765
This is the most basic method for producing smoked beef ribs. These hearty bones need time to lose their fat, but keep the temperature low to make them tender.