Zucchini Bean Salad

3 sm Zucchini; sliced
3/4 c Chopped green pepper
1/2 c Chopped onion
1 pt Red kidney beans; rinsed
1/4 c Oil
3 tb Vinegar
1 1/2 ts Garlic salt
1/4 ts Pepper

Combine; chill at least 4 hours, stirring occasionally.

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24-Hour Layered Bean Salad Recipe

1 (19-ounce) can garbanzo beans, drained and rinsed
1 bunch scallions, thinly sliced (white and light green parts only), divided
1 (19-ounce) can cannellini beans, drained and rinsed
2 cups grated carrots
2 cups frozen shelled edamame beans
2 cups cherry or grape tomatoes, halved
1/2 cup extra-virgin olive oil
1 lemon, juiced
3 tablespoons white wine vinegar
Salt and pepper
2 cups baby spinach, washed and dried

In a 10-cup container with a tight-fitting lid, layer salad ingredients as follows: garbanzo beans, half of the scallions, cannellini beans, grated carrots, edamame, remaining scallions, and halved tomatoes.

In a small bowl, whisk olive oil, lemon juice, vinegar, salt, and pepper. Pour over salad. Top with spinach leaves, press down, and cover. Refrigerate overnight, turning container over occasionally to distribute dressing.

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Calico Bean Salad Recipe
site: www.recipezaar.com/12242

Bean Salad Recipe
site: www.recipezaar.com/14737?path=05C06C

Bean Salad Recipe
site: www.cookingcache.com/veggies/beansalad.shtml
This green bean salad is made with French cut green beans and bacon. A green bean salad recipe.

Green Bean Salad Recipe - Green Bean Salad with Bacon
site: southernfood.about.com/od/beansalads/r/bl30319p.htm
An easy black bean salad recipe, with corn, red bell pepper, and a light dressing.