Beer Bread

3 cups self-rising flour*
3 tablespoons granulated sugar
1 (12-ounce) can of beer
Preheat oven to 375*F (190*C). Lightly grease or spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray.
Combine all ingredients, mixing well.
Pour into prepared loaf pan and bake for 1 hour.
Makes 1 loaf.

*Or you may substitute with 3 cups all purpose flour, 3 teaspoons baking powder and 1 1/2 teaspoons salt.

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Basil Beer Quick Bread Recipe

3 cups Self-rising flour
3 TBS Sugar
1/2 cup Chopped fresh basil leaves
1 1/2 cup Warm beer

Preheat the oven to 350F. In a large bowl, mix the flour and sugar.
Stir in the basil, then the beer.
Mix until thoroughly blended, then pour into a well greased 9x5x3" loaf pan.
Bake until a broomstraw or toothpick inserted in the center comes out clean, about 50 minutes. Turn the bread out of the pan and cool on a rack. Slice the bread thinly.

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Beer Bread - This recipe, from the Leon Brocard recipe site, uses self-rising flour and makes one loaf. A recipe search is available.
site: www.astray.com/recipes/?show=Microwave%20beer%20bread

The Yummy Banana - Recipes include Mocha Banana Bread, Yummy Banana Breakfast, Banana Beer, and Banana Wine.
site: webgoonies.com/bananablog/

Danish Beer Soup - Uses pumpernickel bread, dark ale, lemon juice, and whipping cream. Includes history of recipe. Serving four to six people.
site: www.soupsong.com/rbeer1.html

Beer Bread Recipe
site: www.24hourfitness.com/html/nutrition/recipes/breads/loaf/beer_brea

Beer Bread
site: www.culinarycafe.com/Breads-Biscuits/Beer_Bread.html

Food Network: Beer Bread
site: www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_15495_PRINT-RECIPE-4X6-CARD,00.html
Self-rising flour, beer and a little sugar make an easy, tasty quick bread that serves as a fine accompaniment to hearty entrees.

Beer Bread I - All Recipes - Bread
site: bread.allrecipes.com/az/beerbread.asp

beer-bread recipe from FatFree
site: www.fatfree.com/recipes/breads-yeast/beer-bread