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Best Chili Recipe

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    CHILI

    1 lb. ground beef, browned and drained
    1 medium onion, diced
    1 small or 1/2 large green pepper diced
    1 1# can diced tomatoes
    1 1# can chili beans (Brooks Hot Chili beans are my favorite)
    1 small can tomato paste
    1/2 cup red wine
    1 pkg chili seasoning mix
    1 tblsp chili powder

    Mix everything together in the crockpot and cook on low 6 or more hours.
    This is really good with some cheese stirred in just before serving and a
    dab of sour cream on top.

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    BEST EVER CHILI RECIPE

    2 lb. ground beef
    1 c. chopped onion
    1 c. chopped green pepper
    1 c. sliced celery
    2 (15 oz.) chili beans or kidney
    2 (16 oz.) cans tomatoes, cut up
    1 (6 oz.) can tomato paste
    2 cloves garlic, minced
    1-2 tbsp. chili powder
    2 tsp. salt

    In Dutch oven cook beef, onion, green pepper, and celery until meat is brown and vegetables are tender. Drain. Drain chili beans or kidney beans. Add beans and remaining ingredients. Cover; simmer 1 to 1 1/2 hours. Makes 8 servings.

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    MY BEST CHILI RECIPE

    1 onion, chopped
    1/2 green pepper, chopped
    2 lbs. ground beef
    1 can tomatoes
    1 can tomato sauce
    1 can kidney beans
    1 1/3 c. water
    1 pkg. chili mix

    Brown meat with onion and green pepper. Drain any grease. Add tomatoes, sauce, and 1 cup water. Simmer 10 minutes. Add large spice packet of chili mix. Add cayenne pepper as taste desires - it is really hot! Heat to a boil and then simmer for 45 minutes.
    Mix white masa flour (found in packet) with 1/3 cup water and stir into chili. Add kidney beans. Let chili simmer about 10 to 15 minutes before serving.

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    Best Chili Recipe
    http://www.easybakingtips.com/turkey-chili.html


    John'S Best Chili Recipe
    http://www.recipezaar.com/103236

    A DEGREE OF REALITY. Turbo Chili (Medium Heat) ... recipe with others on the internet. It's really quite funny what some people consider to be the "best".

    Midwest Best Chili Recipe
    http://www.recipezaar.com/108493

    Kerr Family Chili tends to make quite a bit but the chili tastes so much better after it has sat a few days in the refrigerator and then is reheated back up.

Hope you enjoyed our best chili recipe tips.

 

 

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Thursday, 28 August 2008
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