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8 oz. cream cheese; softened
l c. powdered sugar
8 oz. cool whip, thawed
l4 oz. angel food cake, cut into l" cubes
2 cans blueberry pie filling (2l oz. size)
In a large mixing bowl, beat the cream cheese and sugar; fold in
whipped topping and then cake cubes. Spread evenly into an ungreased
9 x l3 inch dish. Top with the pie filling. Cover and refrigerate
for at least 2 hours before cutting into squares.
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1 lg. pkg. cream cheese
1 c. sugar
2 tbsp. milk
2 pkgs. Dream Whip
1 can blueberry pie mix
2 pkgs. graham crackers
Cream the cheese, sugar and milk together. Crush crackers and spread 3/4 on bottom of pan. (I like to use recipe for graham cracker crusts.) Spread the filling on graham crackers or pie crust. Mix cream cheese with Dream Whip and spread on top of pie filling. Sprinkle with crumbs. Chill.
2 c. self-rising flour
3/4 c. oil
1/4 c. water
1 c. nuts
Mix all ingredients together. Press into oblong dish or pan. Bake 25-30 minutes at 350 degrees. Cool.
TOPPING:
1 (8 oz.) cream cheese
1 lb. confectioners' sugar
1 med. container Cool Whip
1 can blueberry pie filling
Mix first 3 ingredients together well. Spread over crust. Spoon pie filling on top and refrigerate.
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RecipeSource: Berry Blue Dessert
http://www.recipesource.com/desserts/09/rec0914.html
Blue Berry Dessert Recipe @ Mass Recipes
http://www.massrecipes.com/recipes/03/07/blueberrydessert28743.html
Aunt Bea's Recipe Site: Berry Blue Dessert
http://www.auntbearecipes.com/Desserts/Berry-Blue-Dessert.html
Dessert Recipe Index: Berry
http://dessert.allrecipes.com/directory/1901.asp
Hope you enjoyed our blue berry dessert recipe tips.
Friday, 10 October 2008
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