Bourbon Chicken Recipe

2 lbs boneless chicken breasts, cut into bite size pieces
1-2 tablespoon olive oil
1 clove garlic, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons catsup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce

Heat oil in a large skillet.
Add chicken pieces and cook until lightly browned.
Remove Chicken.
Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
Add chicken and bring to a hard boil.
Reduce heat and simmer for 20 minutes.
Serve over hot rice and ENJOY.

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Bourbon Chicken Recipe

1 1/2 lbs. skinless, boneless chicken breast halves
2 T. olive oil
2 T. Dijon mustard
1/4 C. good bourbon whiskey
2 T. red wine vinegar
2 T. Worchestershire sauce
2 T. soy sauce
1/4 C. brown sugar
2 garlic cloves, minced
Pinch of Sea salt
Black pepper to taste

Combine olive oil and next 8 ingredients in a zip lock bag; Add chicken and refrigerate serveral hours or over night is even better. Remove chicken from marinade. Reserve marinade and set aside.

Place chicken on a prepared grill over medium heat. Grill, uncovered, for 15-20 minutes or until no longer pink, turning once. Don't over cook!

Add reserved marinade to a small skillet; bring to a boil, stirring constantly til it has reduced by a third.
Pour sauce over chicken or use it for dipping.

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