Bread Machine Sourdough Bread

3/4 cup plus 3 tablespoons warm water
1 tablespoon vegetable or olive oil (plain or flavored)
1 teaspoon salt
2 1/2 cup bread flour
1 combo packet Fleishmann's yeast with
ready-to-use Sourdough Starter -- San Francisco style

Add ingredients to the bread machine pan in the order suggested by the manufacturer, adding sourdough starter with the yeast. Adjust dough consistency -- see Adjusting Dough Consistency tip below.)

Recommended cycle: Basic/white or French bread cycle; medium/normal color setting.

Tip: Checking Dough Consistency:
Check dough after 5 minutes mixing; if should form a soft, smooth ball around the blade. If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency. If dough is too soft of sticky, add additional bread flour, 1 teaspoon at a time.

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date banana bread recipe

Date and Banana bread

1 ripe banana, mashed
water
350g bread flour
100 g oatmeal (I used quick cooking oats)
1 1/4 teaspoon yeast
60 g dates, chopped

Mash the banana well, and add water to make up to 250g.
Place in breadmaker, add flour, oatmeal and yeast.
Cook on a white bread program, adding dates when your machine beeps (or if
you have a fruit dispenser, they'll be added automatically).

The dates actually disolved into the recipe, so probably could be added at
the beginning if you prefer. This bread smelt divine, and tasted great.
If it lasted longer I'm sure if would make really good toast. It was sweet
and tasty with no added sugar. If you don't like the amount of fat in
bread mix, then I'dd just make your regular white bread recipe,
substituting the oatmeal for flour and the banana for water.

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Chewy Bread machine Bagels (Bread Free Machine Recipe)

1 1/2 teaspoons of yeast
2 cups of all-purpose flour
1 tablespoon of sugar
1 teaspoon of salt
3/4 cup of very warm water

Place ingredients in your bread machine. Select dough or manual cycle. When
cycle is finished, remove the dough from the machine and roll into 6 snakes
about a 10 inches long. Press the ends tightly together to form a doughnut
shape. Bring a large pot of water to a boil. Place bagels in the boiling water
for 2 minutes. (The longer they boil the chewier they are.) Remove from the
water and place on a lightly greased cookie sheet. Bake at 350 degrees for 20
minutes until golden in color.

Try: half all-purpose and half whole wheat flour. Add a teaspoon of cinnamon,
1/4 cup of raisins and an extra tablespoon of sugar for Cinnamon Raisin Bagels

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Bread Machine Sugar-Free Bread
more here:bread.allrecipes.com/az/BreadMachineSugarFreeBread.asp

Bread Recipes - All Recipes
more here:bread.allrecipes.com/


Bread Machine Recipe Cheddar and Bacon Bread Recipe
here:baking.about.com/od/breadmachinebreads/r/cheddarbacon.htm

Bread Machine Bread Recipe for Onion Bread
more here:baking.about.com/od/breadmachinebreads/r/onion.htm

Bread Machine Pizza Crust And Dairy Free Toppings Recipe
more here:www.recipezaar.com/130018