Basic Bread Machine Recipe

2 3/4 teaspoons yeast
1 teaspoon malt extract
11 ounces water (110 - 120 deg.f)
3 cups whole wheat flour
1/2 cup flour
2 tablespoons sugar or honey, molasses
1 teaspoon salt
2 tablespoons gluten

Put yeast and malt into machine with several oz. of water. Use
a thermometer for the water. Too hot will kill the yeast. The yeast will now proof (start to multiply)

In a separate bowl, measure out all dry ingredients and mix.

After a few minutes, yeast should be bubbling, add dry stuff and any liquids including the water.

Start the machine and see how it looks. If too dry, add until it looks right.

Should be one big mass not several.

Flour: substitute 1 cup of corn or rye + 1 heaping T of gluten for a cup of WW flour.

For sweet breads, add another few T of sugar and maybe some raisins.

3 T of carroway seeds or sesame seeds in a non sweet bread is great.

Can also add 2 mashed bananas, then cut the water.

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Bread Machine Recipe For White Bread

Basic White Bread

11 1/2 ounces water 75-85 degrees
2 Tbsp. butter
4 cups bread flour or reg. flour
2 Tbsp. sugar
2 Tbsp. dry milk
1 1/2 or 2 tsp. salt
2 tsp. active dry yeast

Add water and butter to bread pan first.
Mix dry ingredients together, except for yeast, and add to water.
Make a shallow well in center of dry ingredients: add yeast.
Select settings and Turn on.

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