Cheese Herb Bread

1 1/4 cups warm water (110 degrees F/45 degrees C)
3 cups bread flour
2 tablespoons dry milk powder
2 tablespoons white sugar
1 1/2 teaspoons salt
2 tablespoons butter, softened
3 tablespoons grated Parmesan cheese
1 1/2 teaspoons dried marjoram
1 1/2 teaspoons dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon active dry yeast

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select the Basic or White Bread cycle, and press Start.

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Homemade Whole Grain Bread

Starter Dough
2 cups cooked whole grains
2 cups water
1/4 cup cold-pressed vegetable oil
1 tablespoon sea salt
1 tablespoon dry yeast
1 cup whole wheat flour (more or less)

Blend grains and water in a blender or food processor until creamy; pour into a large mixing bowl. Mix in oil, salt, and yeast. Add enough flour to make the mixture look like thick cooked cereal. Cover the bowl with plastic wrap or a damp towel and leave for 12-24 hours at room temperature. Once the dough is fermented, it can be refrigerated for up to a week before using to make bread.

To make a bread
1/4 cup sweetener (such as barley malt or maple syrup)
2 cups whole wheat flour
3-4 cups unbleached white flour or whole wheat flour

After the 12-24 hours, add sweetener to starter dough and stir. Add whole wheat flour, stirring it in. As you add the white flour, the mixture will be too difficult to stir. Knead it by hand in the bowl and continue to add white flour. When dough is less sticky, transfer it to a floured surface and knead 10-15 minutes or until dough is soft and springy, but not too sticky. Wash and dry mixing bowl and oil it. Place dough in bowl, cover and let rise in a warm place 1 1/2 - 2 hours.

To bake the bread
1 teaspoon water
1 teaspoon barley malt or maple syrup
1 teaspoon cold-pressed vegetable oil
1/4 teaspoon sea salt

Mix water, syrup, oil, and salt in a small cup or bowl and coat the top of each loaf with this mixture. Cover and let rise in pans for 45-60 minutes until the loaves have doubled in size. Test the bread for readiness. If you press the dough and it wants to stay in, but still has a little spring, it's ready to bake. Preheat oven to 350 F. Bake 45-50 minutes.

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Authentic Native Cree Bannock Bread

6 Cups of flour
1 Cup of lard
3 Tablespoons of baking powder
1 Tablespoon of salt
2 Cups of currants or raisins
3 ½ Cups of water
You’ll also need a medium sized mixing bowl.

In the bowl, mix the flour and lard together by hand. Then add the baking powder, salt and the currants or raisins. Once this is done, add the water and work the ingredients into a dough. Next, you have two options: the camp fire or the oven. To cook over a camp fire, divide the dough into four lumps and firmly wrap each lump around the end of a four foot stick and prop securely over the fire until golden brown. To cook in an oven, spread the dough out into a 16" square cake pan. Bake at 425 degrees for about 20 minutes or until golden brown.

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Bread Machine Recipes - All About Food - Many bread machine recipes of every description, including Summer Fruit Bread or Zesty Pesto-Tomato Bread.
site: fp.enter.net/~rburk/breads/breadmachine/breadmachine.htm

Simple Hot Potato Sandwich - An oven recipe without bread and using cheese.
site: www.westernpotatoes.com.au/recipes

Food Down Under Recipe Database - Over 150,000 recipes for chefs and food lovers. Recipe types include beef, cakes, bread, chicken, salad, dessert, and pasta. Chinese, Indian, French and Italian cuisines are featured.
site: fooddownunder.com

Triticale Bread - Recipe for triticale bread, using a bread machine. From RecipeSource.
site: www.recipesource.com/baked-goods/breads/17/rec1748.html

Unofficial Global Internet Bread Recipe Archive BREAD NET
site: breadnet.net/
"Nothing smells better than home-baked bread"

German Rye Bread - All Recipes - Bread
site: bread.allrecipes.com/az/GermanRyeBread.asp
Amish Friendship Bread. This is more than a recipe it is a way of thinking. This is a genuine starter bread. You make the bread and you give friends both the homemade bread and the starter.

Amish Friendship Bread - the story and recipe
site: www.armchair.com/recipe/bake002.html

Bread Recipes - All Recipes
site: bread.allrecipes.com/

Bread
site: www.cs.cmu.edu/~mjw/recipes/bread/