Cake Cheese Recipe

1 cup sugar
2 pounds cream cheese at room temperature
1 teaspoon vanilla
4 eggs
8 ounces white chocolate, melted
Cream sugar and cream cheese together. Add vanilla. Beat eggs in one at a time. Blend in chocolate.

Bake in springform pan in water bath at 450 degrees for 20 minutes. Reduce heat to 250 degrees and continue to bake for 1 hour or until firm. Cool thoroughly, overnight, before removing from pan. Serve with pureed raspberries, sweetened to taste with honey or sugar.

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Cake Cheese Recipe

3 (8 ounce) packages cream cheese
1 cup white sugar
1/4 teaspoon almond extract
1/4 teaspoon salt
5 eggs
1 cup sour cream
2 tablespoons white sugar
1/4 teaspoon vanilla extract

Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, 1 cup sugar, almond extract, eggs and salt. Beat until smooth. Pour into a greased deep dish pie plate.
Bake at 325 degrees F (165 degrees C) for 45 to 50 minutes. Remove from oven and let cool for 20 minutes.
To Make Topping: combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla extract and stir until smooth. Spread evenly on top of the baked cheesecake, then bake 10 minutes at 325 degrees F (165 degrees C) to set the top.
Let cool, refrigerate several hours before serving.

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Recipe: Philly Cheese Cake
site: www.recipelink.com/gm/31/17234
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