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1 cup self-raising flour
2-3 tablespoon cocoa powder
1 cup caster sugar
2 eggs
1/2 cup milk
90g. butter, melted
1 teaspoons vanilla essence
1. Pre-heat oven to 180deg.C. Grease a 20cm ring tin.
2. Sift flour and cocoa powder into a bowl. Add remaining ingredients and beat with electric mixer for 3 minutes. Pour mixture into prepared tin and bake for about 30 minutes or until cake springs back when lightly pressed. Remove from oven and stand for 5 minutes before turning out onto a wire cake rack to cool completely. Dust cake heavily with icing sugar before serving, or if time allows, coat with chocolate icing.
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2 cups sifted cake flour
1 1/2 cups sugar
1/2 teaspoon baking soda
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup unsweetened cocoa
2/3 cup shortening
2 eggs
1 teaspoon vanilla
2/3 cup milk
1/2 cup warm water
Have all ingredients at room temperature before starting. Grease and flour two 9-inch layer cake pans.
Sift flour then measure. Into a large mixing bowl, sift together the flour, sugar, soda, baking powder, salt, and cocoa. Add shortening, eggs, vanilla, milk, and water; beat on low speed for 3 minutes. Pour batter into prepared pans. Bake in preheated 350° oven for 30 to 35 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Let cool in pans on a rack for 15 minutes; remove and place layers directly on racks to cool completely.
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2 cups boiling water
1 cup unsweetened cocoa powder
2 3/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
2 1/4 cups white sugar
4 eggs
1 1/2 teaspoons vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 9 inch round cake pans. In medium bowl, pour boiling water over cocoa, and whisk until smooth. Let mixture cool. Sift together flour, baking soda, baking powder and salt; set aside.
In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at time, then stir in vanilla. Add the flour mixture alternately with the cocoa mixture. Spread batter evenly between the 3 prepared pans.
Bake in preheated oven for 25 to 30 minutes. Allow to cool.
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Hope you enjoyed our cake chocolate easy recipe tips.
Wednesday, 08 February 2012
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