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1 pkg. (4 oz.) Baker's German's sweet chocolate
1/2 c. boiling water
2 sticks butter
2 c. sugar
4 eggs, separated
1 tsp. vanilla
2 c. flour
1 c. buttermilk
Can use 1 cup milk plus 1 tablespoon vinegar; allow to reach room temperature.
Melt chocolate in water; cool. Cream butter and sugar. Beat in egg yolks. Stir in vanilla and chocolate. Beat in flour alternately with milk. Beat egg whites until stiff; fold into batter.
Pour into 9 x 13 inch pan that has been greased and floured. Bake at 350 degrees for 30 minutes. Cool and frost with Coconut-Pecan Frosting.
1 can evaporated milk (12 oz.)
1 1/2 c. sugar
4 slightly beaten egg yolks
3/4 c. butter
1 1/2 tsp. vanilla
2 c. coconut
1 1/2 c. chopped pecans
Cook first 5 ingredients until thick, stirring constantly. Stir in remaining ingredients.
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To any commercial cake mix add:
2/3 c. water
1 stick butter
3 eggs
This makes a cake mix just like homemade cake.
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2 1/2 C. all-purpose flour
1 1/2 C. sugar
2 tsp. cocoa
1 tsp. baking soda
1 tsp. salt
2 eggs
1/2 C. oil
1 C. buttermilk
2 oz. (1/4 C.) red food coloring
1 tsp. vanilla
Place all dry ingredients in bowl. Blend eggs with fork. Add oil and blend again. Add this mixture to dry ingredients and mix with wire whip until smooth. Add and blend buttermilk. Pour equally into three greased and floured 8" cake pans.
Bake at 350° for 30 minutes. Cool ten minutes and remove from pans. Frost cake when completely cooled.
Icing
Mix together until light and fluffy:
· 1/2 stick butter
· 8 oz. cream cheese
· 1 lb. box of powdered sugar
· dash of salt
· 1/2 tsp. vanilla
· 1 C. chopped nuts
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Moist And Rich Homemade Chocolate Cake! Recipe
more here:www.recipezaar.com/20112
Homemade Chocolate Sheet Cake Recipe
more here:www.recipezaar.com/58134
Make a delicious chocolate cake with this recipe.
Homemade Chocolate Cake Recipe
more here:www.christmas-celebrations.com/articles/chocolate_cake.htm
Cake Recipes - All Recipes
more here:cake.allrecipes.com/
This is my mother's famous Red Velvet Cake recipe that is a family favorite for special occasions. The cocoa, buttermilk and red food coloring give this cake a rich, velvety taste and texture.
Hope you enjoyed our cake homemade recipe tips.
Tuesday, 07 October 2008
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