Cake Orange

1 whole orange
3/4 cups plus 2 tablespoons butter-melted or softened
3 eggs
1 cup sugar
1 ½ cups flour
¾ teaspoons baking powder

Preheat oven to 350°. Chop orange into quarters and put into food processor skin and all!!
Add remaining ingredients and process until smooth. Turn into a greased and floured ring tin and baked approximately ½ hour. Can be eaten with or with out ring.
Icing
Powder sugar, orange juice, and vanilla. Enough to make a thick glaze.

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Orange pound cake with orange juice and yogurt.

6 eggs, separated
1/4 teaspoon cream of tartar
2 cups granulated sugar
1 cup butter, room temperature
1 tablespoon finely grated orange peel
2 tablespoons orange juice
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup orange yogurt

Beat egg whites with cream of tartar and 1/2 cup sugar until stiff peaks form. In a mixing bowl, cream butter with remaining 1 1/2 cups sugar until light and fluffy. Beat in egg yolks, one at a time, beating well after each addition.

Blend in orange peel and juice. Into another bowl or onto waxed paper, sift together the flour, baking soda, and salt. Stir dry ingredients into the creamed mixture alternately with the yogurt. Blend well. Fold in egg whites. Bake in a greased and floured 12-cup bundt pan at 350° for 50 to 55 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Cool in the pan for 10 minutes then turn out onto a rack to cool completely. Sprinkle with confectioners' sugar or glaze as desired.

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Creamy Cake Orange Recipe

1 (18.25 ounce) package orange cake mix
1 (3 ounce) package orange flavored gelatin mix
1 cup boiling water
1 (3.4 ounce) package instant vanilla pudding mix
1 cup milk
1 teaspoon vanilla extract
1 teaspoon orange extract
1 (8 ounce) container frozen whipped topping, thawed

Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.
In a medium bowl, make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
In a medium bowl, make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping.
Spread evenly over cake. Refrigerate cake for 1 hour before serving.

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Orange Cake Recipe
more here:www.recipezaar.com/57402

Orange Marmalade Cake Recipe
more here:www.recipezaar.com/81142
This cake is similar to a rum cake, but you substitute orange juice for rum.

Orange Crumb Cake Recipe - Orange Cake Recipe
more here:southernfood.about.com/od/orangerecipes/r/bl40328w.htm
Another great breakfast muffin recipe.

Orange Muffins - All Recipes - Cake
more here:cake.allrecipes.com/az/OrangeMuffins.asp