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1/2 c. light rum
1/2 c. dark rum
1/2 c. sugar
1 c. pineapple juice
Juice of 2 oranges
Juice of 2 lemons
Combine all ingredients in pitcher or punch bowl. Add 2 bottles of chilled champagne. Decorate with lemon and orange slices. For weaker punch use 1 bottle ginger ale and 1 bottle champagne.
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2 qts. ginger ale
2 qts. soda water
1 container raspberry, cranberry, and lemon sherbet
1 frozen pink lemonade
1 bottle pink champagne
Mix all of the above and put in a punch bowl.
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2 10-ounce packages frozen sweetened strawberries, thawed
2 750-ml. bottles rosé wine (about 6½ cups)
1 1/2 cups fresh lemon juice
Powdered sugar or simple syrup
3 750-ml. bottles champagne (about 10 cups)
Ice mold
Chill all ingredients well before mixing. Purée the strawberries in a blender or food processor, adding a little of the rosé wine if necessary. Chill. Sweeten the lemon juice to taste with sugar or simple syrup and pour it into a punch bowl. Stir in the puréed strawberries and the wine. Add the champagne last, just before serving. Float an ice mold.
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1 cup Triple Sec
1 cup brandy
1/2 cup Chambord
2 cups unsweetened pineapple juice
1 quart chilled ginger ale
2 chilled 750-ml. bottles dry champagne
In a bowl combine the Triple Sec, the brandy, the Chambord and the pineapple juice and chill the mixture, covered, for at least 4 hours or overnight. In a large punch bowl combine the Triple Sec mixture, the ginger ale, and the champagne and add ice cubes
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Champagne Punch recipe
Site: www.drinksmixer.com/drink588.html
Sparkling Champagne Punch Recipe
Site: www.kraftfoods.com/recipes/Beverages/Punches
/SparklingChampagnePunch.html
Champagne Punch
Site: www.recipezaar.com/129
Recipe: Mock Champagne Punch
Site: www.recipelink.com/gm/21/686
Champagne Punch Recipe
Site: homecooking.about.com/library/archive/blmisc25.htm
An excellent recipe for Champagne Punch, with Champagne,Club Soda,Lemon juice,Pineapple,Sugar,Triple sec,White Wine, plus more.
Champagne Punch
Site: www.idrink.com/drinks/Champagne_Punch.htm
Hope you enjoyed our champagne punch recipe tips.
Sunday, 07 September 2008
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