CHEWY CHOCOLATE CHIP COOKIES

1/2 c. butter
1/2 c. brown sugar
1/4 c. white sugar
1/2 tsp. vanilla
1 egg
1 c. plus 2 tbsp. flour
1/2 tsp. baking soda
1 sm. pkg. chocolate chips
1/2 tsp. salt
1/2 c. nuts (optional)

Mix well and bake at 325 degrees for about 6 minutes or until barely turning brown.

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Chocolate Chip Cookie recipe

3 cups sifted flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup softened butter
1 cup sugar
1 cup brown sugar
1 teaspoon vanilla extract
1 Tablespoon milk
2 eggs
2 cups (12-ounce package) chocolate chips
1 cup chopped nuts

Preheat oven to 375. In a food mixer cream butter and sugars. Add eggs and beat until light and fluffy. Add vanilla and milk. Mix together flour, salt, baking powder and baking soda and add to butter mixture, mixing until blended. Add chips and nuts and stir to combine. Drop onto greased cookies sheets. (A small ice cream scoop makes nice sizes.) Bake 10-12 minutes. Allow to sit on the sheet for a minute before removing to a rack to cool.

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Chocolate Chip Cookies

1 cup butter, softened
3/4 cup white sugar
3/4 cup brown sugar
1 teaspoon vanilla
2 eggs
2-2/3 cup flour
1/2 teaspoon salt
1 teaspoon soda in 1 teaspoon water
One 11-ounce package milk chocolate chips
1 cup chopped walnuts

Cream butter and sugars until light and fluffy. Add vanilla and eggs and beat well. Sift flour and salt together. Add soda and water to butter mixture, then flour and salt. Mix until just combined and stir in chocolate chips and nuts. Bake in 350 degree oven for 10 to 12 minutes on greased cookie sheet.

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