Chicken Adobo

3 pounds skinless chicken breast
1/4 cup vinegar
1 tablespoon soy sauce
1 head garlic -- crushed
8 whole peppercorns -- crushed

Wash chicken. Cut chicken into serving pieces. Add vinegar to chicken in 4 quart saucepan. Add soy sauce and rest of ingredients. Do not stir

chicken until it has started to boil. Cover and simmer chicken till cooked, approximately 30 to 45 minutes. Add water, if necessary. Remove chicken. Fry some garlic in butter. When browned, add chicken without liquid. Fry till browned. Add liquid and simmer for 5 to 10 minutes. Serve hot over rice. Fine recipe.

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CHICKEN ADOBO

8 oz. vinegar
12 oz. water
1/2 med. onion, chopped
6 bay leaves
4 tbsp. soy sauce
4 to 5 cloves garlic
Black pepper

Combine above ingredients in electric wok, cover, cook at 420 degrees until water is gone. For less tangy, you may add 5 to 6 tablespoons brown sugar.

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Filipino Chicken Adobo Recipe

1/2 cup cider vinegar
1/4 cup soy sauce
1 tablespoon minced garlic
2 Turkish bay leaves or 1 California
4 whole chicken legs (2 1/2 lb), cut into drumsticks and thighs
Accompaniment: cooked rice

Stir together vinegar, soy sauce, garlic, bay leaves, and 1/2 teaspoon black pepper in a bowl, then pour into a sealable plastic bag. Add chicken and seal bag, pressing out air. Turn to coat thoroughly, then put bag in a baking pan and marinate chicken, chilled, turning occasionally, 2 hours.
Let chicken stand at room temperature 45 minutes.

Preheat oven to 425°F.

Arrange chicken, skin sides up, in 1 layer in a 13- by 9- by 2-inch metal baking pan and pour marinade over it. Bake in middle of oven until cooked through, 30 to 35 minutes. Transfer chicken, skin sides up, to a broiler pan. Pour marinade into a small saucepan and skim fat.

Preheat broiler.

Broil chicken about 4 inches from heat until skin is golden and crisp, 2 to 3 minutes. While chicken is broiling, bring marinade to a boil and discard bay leaves. Serve chicken with sauce.

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Authentic Filipino Chicken Adobo Recipe
http://www.recipezaar.com/81580
Adobo is the Philippines national dish and a favorite with many people here in the Islands.

Recipe Chicken Adobo Internet Cookbook
http://www.virtualcities.com/ons/hi/gov/higov80.htm
This Chicken Adobo recipe comes from my mother, a fabulous cook renowned in her rather extensive circle of friends for her cooking.

Chicken Adobo Recipe
http://designerjones.com/2005/05/04/chicken-adobo-recipe/
A Guamanian original recipe. Everyone will love it, the chicken literally falls off the bone.