CHICKEN FETTUCCINE ALFREDO

1/4 c. butter
1/4 c. olive oil
1 lb. boneless, skinless chicken breasts, cut into 3/4 inch cubes
1/2 c. chopped green onions with tops
2 cloves garlic, minced
1 c. whipping cream
1 pkg. McCormick Pasta Prima Alfredo Sauce
12 oz. fresh mushrooms, thinly sliced
15 oz. can tomatoes, drained and diced
1 tsp. salt
1/2 tsp. freshly ground pepper
1/4 c. chopped fresh parsley
2 tbsp. dried basil
1 lb. hot, cooked fettuccine
1/2 c. freshly grated Parmesan cheese

Heat butter and olive oil in a large heavy skillet over medium heat. Add chicken, green onion, and garlic; saute until chicken is lightly browned. Stir in cream, sauce mix, mushrooms, tomatoes, salt and pepper. Bring to a boil over high heat. Reduce heat to medium and simmer 3 to 5 minutes or until sauce is slightly thickened. Stir in parsley and basil. Remove from heat. Toss pasta with sauce, sprinkle with Parmesan cheese. Serves 6 to 8.

-----------------------

Spicy Chicken Fettucine Alfredo Recipe

fettuccine noodles
4 cups diced chicken
1 med. onion
6 garlic cloves
2 sticks butter or margarine
1 tablespoon Tabasco sauce
1/2 cup green onions
1 1/3 cup Parmesan cheese
3 cups whipping cream
1 pound cooked bacon
salt, pepper, garlic powder,onion powder, and red pepper to taste

Cook fettuccine noodles. Saute chicken, onion and garlic in butter until onions are transparent. Add seasonings and Tabasco sauce and cook for five minutes.
Take chicken out and add green onions, Parmesan cheese, and whipping cream until thick. (About 10-20 minutes). Add bacon. Pour chicken and sauce over noodles.
NOTE: For a less spicy version, omit the Tabasco sauce and red pepper

------------------------

Chicken Alfredo Fettuccine Recipe

1 pound boneless breast
1 cup half and half
2 tablespoons white flour
1/4 cup chopped shallot
1 teaspoon thyme
1/4 teaspoon oregano
1/2 teaspoon garlic powder
1 tablespoon parsley, chopped
1/2 teaspoon red pepper
2 cups fettuccini pasta
1/2 cup grated Parmesan cheese
1 tablespoon cooking oil
1/2 cup lemon juice
1 tablespoon butter

Heat up oil slightly in a frying pan over a medium flame. Saute chicken breasts and shallots in oil for 5 minutes or until golden brown. Add lemon juice to chicken and cook for an additional 10 minutes. Remove chicken from flame. Save chicken stock. Transfer chicken into a casserole dish.

Melt butter in clean frying pan. Add flour to butter and stir for about 3 minutes. Slowly add half and half, stirring continuously. Add all spices and seasonings to sauce. Stir in chicken stock and keep stirring. Reduce heat and slowly stir in Parmesan cheese. Keep stirring until a smooth consistency is achieved. Pour sauce over chicken in casserole dish.

Cover and bake for 20 minutes at 350 degrees. While chicken is cooking, prepare fettuccine pasta. When chicken is done, serve immediately.

This recipe for Chicken Alfredo Fettuccine serves/makes 3

-------------------------

CHICKEN ALFREDO RECIPE - CREAMY CHICKEN MORSELS WITH PASTA
more here:www.e-rcps.com/pasta/rcp/p_abc/alfredo_chck.shtml
This fettuccine recipe is purportedly similar to one served at a famous Italian restaurant chain.

Fettuccine Alfredo Recipe
more here:southernfood.about.com/od/copycatrecipes/r/blcc40.htm?
terms=shrimp+fettuccine+recipe
Fettuccine Alfredo by including your favorite meat or vegetable combinations. Some popular additions include cooked chicken.

FamilyTime Recipe For Fettuccine Alfredo
more here:www.familytime.com/recipes/r13026.asp