Easy Chicken Parmigiana

4 boneless, skinless chicken breast halves
1/3 cup dry bread crumbs
1 egg, beaten
1 (12-ounce) jar marinara sauce
1/2 cup mozzarella cheese, shredded
1/4 cup freshly grated Parmesan cheese
Preheat oven to 350*F (175*C).

Flatten chicken breasts with kitchen mallet between to sheets of plastic. Dip chicken cutlets into egg beat, then bread crumbs. Place coated chicken in a lightly greased 9 x 13 x 2-inch baking dish and bake for 20 minutes.
Remove pan from oven and pour the marinara sauce over chicken. Sprinkle mozzarella and Parmesan cheeses on top and bake in oven for 15 minutes or until bubbly and cheese is melted and golden.
Makes 2 to 4 servings.

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Chicken Parmigiana Recipe

1 egg, beaten
2 skinless, boneless chicken breast halves
2 ounces dried bread crumbs
1 egg, beaten
3/4 (16 ounce) jar spaghetti sauce
2 ounces shredded mozzarella cheese
1/4 cup grated Parmesan cheese

1 Preheat oven to 350 degrees F (175 degrees C).
2 Pour egg beat into a small shallow bowl and place bread crumbs in a separate shallow dish or bowl. Dip chicken cutlets into egg beat, then bread crumbs. Place coated chicken on a lightly greased cookie sheet and bake in the preheated oven for 40 minutes.
3 Pour 1/2 of the spaghetti sauce into a 9x13 inch baking dish. Add chicken and pour on remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and bake in oven (at same temperature) for 20 minutes.

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Chicken Parmigiana
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