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4 large croissants
1 whole chicken breast, poached, cooled, and cubed
1/2 c halved grapes
3 chopped green onions
1 stalk celery thinly sliced
1/4 c pecan pieces
1 tsp chopped chives
1/2 tsp curry powder
2 tsp lemon juice
1/4 c mayonnaise
salt and pepper to taste
Cut croissants lengthwise.
Combine rest of ingredients; spoon into croissants.
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6-8 plain croissants
3 cups cubed poached cooked chicken
1 1/2 cups grapes, sliced in half
4-5 diced spring onions
2 stalks celery, diced
8 fresh basil leaves, minced
3/4-1 cup mayonnaise or Miracle Whip
1/2 cup roughly chopped cashews (or sliced almonds if you prefer)
2 teaspoons fresh lemon juice
salt and pepper
lettuce leaves, to dress the sandwiches
havarti cheese, to dress the sandwiches
Mix mayo, lemon juice, salt, pepper, and basil together till well incorporated.
Fold in chicken, grapes, cashews,celery,and onions.
Halve the croissants (you may wish to slightly toast them) and layer with salad, lettuce, and cheese if you wish.
Serve immediately.
Time to prepare does not include chickens cook time.
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Creole Chicken Salad Sandwich Recipe
site: www.kraftfoods.com/recipes/SoupSandwiches/ColdSandwiches
/CreoleChickenSaladSandwich.html
FamilyTime Recipe For Chicken Salad Sandwich
site: www.familytime.com/recipes/r4668.asp
Chicken Salad Sandwich Casserole - All Recipes - Chicken
site: chicken.allrecipes.com/az/82536.asp?addtobox=1
Try this delicious Dijon Chicken Salad Sandwich recipe.
Dijon Chicken Salad Sandwich Recipe
site: www.kraftfoods.com/recipes/SoupSandwiches/ColdSandwiches
/DijonChickenSaladSandwich.html
Hope you enjoyed our chicken salad sandwich recipe tips.
Tuesday, 07 October 2008
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