Chicken Spaghetti

1-1/4 lb. boneless skinless chicken breasts, cut into strips
2 cups water
8 oz. spaghetti, uncooked, broken into 3-inch pieces
1 bag (1 lb.) frozen broccoli, cauliflower and carrot blend
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up

SPRAY large skillet with cooking spray. Add chicken, cook and stir on medium-high heat 4 min. or until no longer pink.
STIR in water. Bring to boil. Add spaghetti; cook 8 min. or until tender.
ADD remaining ingredients; stir until well blended. Cook until VELVEETA is completely melted, stirring frequently.

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Chicken Spaghetti Recipe

Emily's Chicken Spaghetti
1 lb. boneless, skinless chicken breasts
1 lb. Angel hair pasta
1 can Cambell's Cream of Chicken Soup
1 lb. Mexican or regular Velveeta Cheese
1 can rotel tomatos

Boil chicken breasts in large pan adding a pinch of salt to water. Remove chiken when completely done. Boil noodles in remaining broth, drain after done. Cut chicken into small, bite-sized pieces. Cut cheese into small chunks and melt in sauce pan. Combine in large pan: chicken, noodles, cheese, soups, and rotel. Mix well and serve.

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Chicken Spaghetti Recipe
site: www.dianaskitchen.com/page/favorite/chicspag.htm
This recipe uses Tabasco sauce and chile powder.

Chicken Spaghetti Recipe
site: southernfood.about.com/od/chickenspaghettirecipes/r/bl10617e.htm

"CHICKEN SPAGHETTI" Recipe
site: www.recipezaar.com/20054
A chicken recipe from Emily.

Chicken Spaghetti Recipe
site: southernfood.about.com/od/chickenspaghettirecipes/r/bl10617d.htm
This is by far the very best Chicken Spaghetti.

Chicken Spaghetti Recipe
site: www.mealsmatter.org/recipes-meals/recipe/14828