Chicken Wing Recipe - Hot and Spicy
Szechuan Chicken Wings

Chicken wings - 12 to 15
Dry chili flakes - 1 to 2 teaspoons
Orange - 1
Ginger - 5 slices
Minced garlic - 1 teaspoon
Green onion - 2 (chopped)
Honey - 1 to 2 teaspoons
Light soy sauce - 1/4 cup
Sesame oil - 2 to 3 tablespoons
Corn starch - 2 teaspoons

Grate about 2 teaspoons of orange peel, and juice the orange to make about 1/3 cup of orange juice.
Mix the orange peel, juice, ginger, garlic, green onion, soy sauce, sesame oil, honey, and red chili flakes. Mix well, and then evenly coat the chicken wings.
Let it stand for 30 to 45 minutes The longer the better - over night if you wish.
In a large frying pan, add 3 tablespoon of oil, and turn heat on medium-high. Add in the chicken wings and reserve the sauce. Fry one side of the chicken wing for 7 to 10 minutes. Flip and fry the other side of the chicken wing.
Cook until the chicken wings are browned.
Take the chicken sauce and boil in a small pot. Add the corn starch to thicken. Serve this with the chicken wings.
You can adjust the chili pepper in this recipe depending on how spicy you want your chicken wings. This is a fantastic chicken wing recipe to make for your family or entertain guests.

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Chicken wing recipe

-about a dozen whole chicken wings, cut at the joints, tips
discarded.

-about 1/2 cup flour
-1/4 cup each soy sauce (use silver swan if you can find it,
or another dark asian-made soy sauce, kikkoman is not
that great) and honey.
-1 green onion, chopped
-1/2 clove garlic, smashed (here's the deal, if you want them more garlicky you can add up to 1 clove of garlic per wing).
-pinch of pepper

1. Combine honey, soy sauce, garlic, pepper, and green onion into a big bowl or container (you'll be dipping the wings into this later)
2. Pat chicken pieces dry. dip in flour, shake off excess. fry in lots of hot oil (oil should cover wings almost halfway) over medium-hot heat until golden brown.
3. Immediately dip each fried wing into honey/soy sauce bowl, shake off excess, place on serving platter.
4. Serve with some nice white rice, pref. short-grained asian rice, and some vegetables. Roll your eyes upward in an expression of heavenly chicken wing glory.

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