Chinese Beef Tomato Sauce Mix
Chinese Beef Broccoli

(chinese food recipes)

1 Pkg. NOH Chinese Beef Tomato Sauce Mix, Net wt. 1-1/8 ounce, 32g.
1 Cup water.
1 pound beef.
1 round onion cut into 1/4 inch slices.
1 cup sliced celery.
1 bell pepper, cut into 1-inch cubes.
2 tomatoes, cut into 8 wedges each.
Skillet or Wok
Recipe for Beef Tomato:

Combine contents of package with 1 cup water; blend/stir well. Slice beef thinly into strips 1/8" by 1.5" by 1 inch; add to marinade. Heat skillet or wok; stir-fry beef for 1 minute. Add onion, celery and bell pepper; stir-fry for 2 to 3 minutes. Add tomatoes and cook 1 minute more. You can do this.

Recipe for Beef Broccoli:

Same as above but, use 3 cups broccoli, sliced 1/8 diagonally; and leave out the tomatoes and bell pepper. Simple, fast and delicious.
Ingredients:

Non-fat dry milk, cornstarch, sugar, powdered soy sauce (soy beans, starch, caramel color, salt) Garlic powder, onion powder, spices. No MSG added.

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Fried Pork Fillet With Lemon Juice (chinese food)

Lean Pork 250 g
Mashed Garlic 1 tbsp
Seasoning
Light Soy Sauce 1 tbsp
Sugar 1/2 tbsp
Salt 1/3 tbsp
Egg 1/2 pc
Cornflour 1 tbsp
Pepper & Sesame Oil some

Sauce
Water 250 ml
Tomato Ketchup 1 tbsp
Fresh Lemon Juice 2 tbsp
Mashed Lemon Peel 2 tbsp
Sugar 3 tbsp
Cornflour 1/3 tbsp

1) Cut lean pork into thick slices, hit lightly by a flat hammer
2) Slice 3 slashes on the white tissues on fillet, prevent rolling
3) Marinate pork fillet with seasoning for 20 minutes
4) Fry pork fillets both sides until they turn slightly yellow and fully cooked
5) Heat wok with 1 tbsp of oil, fry the mashed garlic, then add sauce
6) Add cooked pork fillet during sauce is boiled, stir well, dish up and serve

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