No Bake Peanut-Chocolate Brownie

4 cups graham cracker crumbs
1 cup peanuts, chopped
1/2 cup confectioners' sugar
1/4 cup peanut butter
2 cups semisweet chocolate chips
1 cup evaporated milk
1 teaspoon vanilla extract

Combine first 4 ingredients with a pastry blender. In a small saucepan, melt the chocolate chips with milk over low heat, stirring constantly until smooth. Remove from heat; add vanilla. Remove 1/2 cup and set aside.

Pour remaining chocolate mixture over crumb mixture and stir until well blended. Spread evenly in a greased 9-inch square baking pan. Frost with the reserved chocolate mixture. Chill for about 1 hour.

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Chocolate Brownie Recipe

2/3 cup flour
2/3 cup Splenda
1/3 cup cocoa powder
1/3 cup margarine
1/3 cup unsweetened applesauce
2 eggs
1 tsp vanilla
1 teaspoon baking powder
¼ tsp salt

Preheat oven to 350 degrees.

Mix flour, Splenda, cocoa, baking powder, and salt in a bowl. Set this dry mix aside.
Blend eggs, margarine and vanilla together. Add and blend applesauce.
Slowly add dry ingredients to the liquid ingredients. Mix well.
Grease a 9x9 or 8" circular baking pan (look below for more suggestions).
Pour brownie mix into baking pan.
Bake at 350 degrees for 15 minutes. Brownies are done when a toothpick or knife to the center comes out clean.
Cool at room temperature, then eat or refrigerate brownies.

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site: coffeetea.about.com/od/miscchocolate/r/chocbrownie.htm
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