Chocolate Chip Cookies

1 cup margarine (softened)
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 egg
2 1/4 cups flour (all purpose)
1 teaspoon baking soda
1/2 teaspoon salt
12 oz package of semi sweet chocolate chips

Heat oven to 375. Mix margarine, sugars, and egg. Stir in flour, baking soda, and salt. Stir in chocolate chips. Drop dough by rounded teaspoonfuls about 2 inches apart onto an ungreased cookie sheet.
Bake until light brown, 8 to 10 minutes. Cool slightly and remove from cookie sheet.

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Sugarless Chocolate Chip Cookies

* 1/2 Cup Butter
* 1/2 Cup Honey
* 1 Egg
* 1 Cup sifted Flour
* 1/4 Cup Nut Meats, chopped
* 1 tsp Baking Powder
* 1/4 tsp Salt
* 1/2 Cup Semi-Sweet Chocolate Chips

1. Preheat oven to 375. Cream butter and honey until light and fluffy. Add egg and beat well.
2. Sift flour, baking powder and salt twice.
3. Add flour mixture to butter mixture; then vanilla and blend well. Fold in the chocolate chips and nuts.
4. Chill and drop by teaspoons on greased cookie sheet. Bake at 375 for 12 min.

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site: www.donogh.com/cooking/desserts/chtrifle.shtml
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site: southernfood.about.com/od/cheesecakes/r/bl30408w.htm
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site: allrecipes.com/directory/561.asp
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site: southernfood.about.com/od/cheesecakes/r/blbb646.htm