Chocolate Ice Cream Recipe

Custard base recipe

5 egg yolks,
1 pint (500ml) milk,
1/2 pint (250ml) double/heavy cream,
2 oz (50g) sugar,
3 tablespoons of cocoa powder

Create a custard base (see instructions from the vanilla ice cream recipe) - and at the point where you remove the saucepan from the heat to allow the mixture to cool, add the cocoa. Then chill the custard until it's really cold. Once chilled, mix until slushy. Add the cream (whipped) and make sure it mixes in well. Transfer the mixture in an ice cream maker and freeze according to the manufacturer's instructions.

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Chocolate Ice Cream Recipe

2 cups whole milk
5 large egg yolks
1/4 cup sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons sugar
1 cup heavy cream
10 ounces bittersweet chocolate, melted

Bring milk to a simmer. Meanwhile, combine egg yolks and sugar in the bowl of an electric mixer. Beat at medium-high speed until very thick and pale yellow, 3 to 5 minutes. Add half the milk to egg-yolk mixture and whisk until blended. Stir into remaining milk and cook over low heat, stirring constantly, until mixture is thick enough to coat a spoon.

Remove from heat and immediately stir in cream. Pass mixture through a strainer into a medium mixing bowl set in an ice bath. Whisk in melted chocolate and let chill, then freeze in an ice-cream maker according to manufacturer's instructions. Store in a plastic container in the freezer.

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Chocolate Coffee Ice Cream Recipe

1 cup milk
1 egg
2/3 cup sugar
1/3 cup cocoa powder
2 teaspoons instant coffee
2 cups cream
1 teaspoon vanilla extract

Mix milk, egg and sugar in small pan. Heat slowly to 195 F, stirring constantly. Do not boil. Mix in cocoa powder and instant coffee. Let cool to room temperature and add cream and vanilla and chill.

Put in machine until thick 20-30 minutes. Will set up more after freezing.

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f you are a chocolate lover, then you definitely need to have a recipe for chocolate ice cream. It is no surprise that it is one of America's favorite flavors and this recipe uses both cocoa powder and semisweet chocolate to produce an ice cream with a rich chocolate taste and silky smooth texture. A word of advice, though, make sure that the cocoa powder is fully whisked into the half-and-half as you do not want little chunks of undissolved cocoa powder in your freshly churned ice cream.

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Chocolate Ice Cream Recipe
more here:www.brm-icecream.com/cic.htm

Chocolate Ice Cream Recipe
more here:www.recipezaar.com/97859

MEXICAN CHOCOLATE ICE CREAM Recipe at Epicurious.com
more here:www.epicurious.com/recipes/recipe_views/views/107766
Chocolate Ice Cream Recipe for the White Mountain Ice Cream Freezer.

Chocolate Ice Cream Recipe - Ice Cream Outlet
more here:www.icecream-outlet.com/cic.htm
Chocolate ice cream is one of our favorite flavors and this recipe is definitely for the chocolate lover as it uses both cocoa powder and semisweet chocolate.