Chocolate Icing

4 tablespoons butter
1/2 cup packed brown sugar
2 tablespoons milk
1 1/2 cups confectioners' sugar
1 tablespoon unsweetened cocoa powder
1 teaspoon vanilla extract

In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.
Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff, add more milk.
Spread Quickly over cooled cake, as frosting will set up very fast.

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Creamy Chocolate Frosting

2 1/2 cups confectioners' sugar
3 tablespoons cocoa
1/4 cup butter
2 tablespoons heavy cream
vanilla

In a mixing bowl, cream confectioners' sugar, cocoa, and butter. Beat in heavy cream and vanilla. Add small amounts hot water or hot black coffee until desired spreading consistency is reached.

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Chocolate Icing Recipe

2 teaspoons of butter
1½ cups of icing sugar
1 tablespoon of cocoa
1 to 2 tablespoons of warm water

Melt the butter in a small saucepan and remove from the heat. Sift the icing sugar and the cocoa in the saucepan, add 1 tablespoon of warm water and mix thoroughly until smooth. Add a little extra water if too thick.

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Boiled Chocolate Icing Recipe
http://www.recipezaar.com/85701


Chocolate Fudge Icing recipe
http://www.bigoven.com/recipe67820
Recipe for chocolate brownies with pecans and chocolate icing. A chocolate recipe for brownies.


Chocolate Icing Recipe
http://www.cuisinedumonde.com/chocolate_icing.html