Coconut Shrimp recipe

2 pounds large shrimp, shelled, devein, leaving tail on
1 cup flour
1/2 teaspoon sugar
1/2 teaspoon salt
1 egg, lightly beaten
1 cup ice water
2 tablespoons vegetable oil
2/3 cup grated coconut
1 1/2 teaspoons curry powder

Shell and devein shrimp, leaving tail intact; dry well. Combine flour, sugar, salt, egg, ice water, and vegetable oil; beat until smooth. Mix together coconut and curry powder. Dip shrimp into batter then into coconut mixture.
Fry coconut shrimp in hot fat, about 370° until golden. Coconut shrimp serves 4 to 6.

----------------------

Crispy Coconut Shrimp

24 medium Shrimp
3/4 cup Flour
1/2 tsp Garlic and herb seasoning
1 Egg, well beaten
1/4 tsp Black Pepper
1/4 cup shredded Coconut

Preheat oven to 425 degrees. Spray large baking sheet with non-stick spray. Sprinkle shrimp evenly with seasoning blend and pepper. Place flour, egg, and coconut in three small separate bowls. Dip shrimp first in egg, then flour, then back in egg, then generously in coconut. Arrange shrimp on baking sheet. Bake 12 to 15 minutes or until golden and crisp. Serve with dipping sauce. Makes 4 servings.

---------------------

coconut shrimp recipe
site: www.here.vi/Recipes/coconut-shrimp.html

Recipe: Coconut Shrimp
site: www.recipelink.com/gm/31/13091
Coconut Shrimp recipe is just one of over 150,000 recipes on BigOven.com.

Coconut Shrimp recipe
site: www.bigoven.com/recipe71047

Coconut Shrimp recipe
site: www.fishermansexpress.com/coco.html

Coconut Shrimp Recipe
site: www.recipezaar.com/recipe/getrecipe.zsp?id=9238