Coffee Cake Recipe - Apple

1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sugar
1 teaspoon ground cinnamon
5 1/2 Tbsp unsalted butter, room temperature
1 egg, beaten
1/2 cup whole milk
1 medium Cortland or other baking apple, peeled and sliced

1 Set the oven to 375°F. Grease a 9-inch square baking dish with or pie pan a 4-cup capacity.

2 Sift the flour, baking powder, and salt.

3 In a bowl, combine 1/2 a cup of the sugar with the cinnamon, set aside.

4 In the bowl of an electric mixer, cream the butter with the remaining 1/2 cup sugar. Beat in the egg until blended. Add the flour mixture in three additions, alternating with the milk, beating until just combined.

5 Spread half the batter in the baking dish. Lay the apple slices on the batter so they just cover the batter (you may have to overlap some slices). Sprinkle the apples with half of the cinnamon-sugar mixture. Spread the rest of the batter over the apples. Sprinkle the remaining cinnamon-sugar on top.

6 Bake the cake for 25 minutes or until it is golden brown and apples start to bubble at the edges.

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Coffee Cake - Sour Cream

3 tablespoons margarine softened
1/3 cup pecans chopped
1/2 cup brown sugar
1 teaspoon vanilla
3/4 cup sugar
1/2 cup oil
3 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream

Stir margarine, pecans and brown sugar in bowl until crumbly. Set aside. Beat vanilla, sugar, oil and eggs in mixer bowl until smooth. Add mixture of flour, baking powder, baking soda and salt alternately with sour cream, mixing well after each addition. Layer batter and crumb mixture 1/2 at a time in greased tube pan. Bake at 350 degrees for 50 minutes or until coffee cake tests done.

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site: www.recipesource.com/main-dishes/breakfast/coffeecakes/

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