Oreo Cookie Cake Recipe

24 chocolate sandwich cookie crumbs
1/3 cup semisweet chocolate chips
1/3 cup all-purpose flour
1/4 cup margarine
1 (18.25 ounce) package butter cake mix

Glaze:
1 cup confectioners' sugar
3 tablespoons milk

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with cooking spray. In a large bowl, combine chopped cookies, chocolate chips, flour and margarine. Set aside. Mix cake according to directions on package. Pour half of cake batter in pan. Sprinkle approximately 2 cups of the cookie mixture on top. Pour rest of cake batter over layer of cookies. Sprinkle remainder of cookie mixture on top. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until toothpick inserted into center of cake comes out clean. To make the glaze: In a small bowl, mix 1 cup confectioners' sugar with 2 to 3 tablespoons milk. Drizzle glaze over warm cake.

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Oreo Cookie Cake Recipe

24 chocolate sandwich cookie crumbs
1/3 cup semisweet chocolate chips
1/3 cup all-purpose flour
1/4 cup margarine
1 (18.25 ounce) package butter cake mix

Glaze:
1 cup confectioners' sugar
3 tablespoons milk

Preheat oven to 350° F. Spray a 9x13 inch pan with cooking spray.

In a large bowl, combine chopped cookies, chocolate chips, flour and margarine. Set aside. Mix cake according to directions on package. Pour half of cake batter in pan. Sprinkle approximately 2 cups of the cookie mixture on top. Pour rest of cake batter over layer of cookies. Sprinkle remainder of cookie mixture on top.

Bake at 350° F. for 40 to 45 minutes, or until toothpick inserted into center of cake comes out clean.

To make the glaze: In a small bowl, mix 1 cup confectioners' sugar with 2 to 3 tablespoons milk. Drizzle glaze over warm cake.

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Oreo Cookie Cake Recipe

1 package white cake mix
1-1/4 cups water
1/3 cup oil
3 egg whites
1 cup crushed Oreo chocolate sandwich cookies

Frosting
1 cup Crisco shortening
1 Tablespoon vanilla
4-1/2 cups sifted confectioner's sugar
5 Tablespoons milk

Preheat oven to 350 degrees. Prepare two 9-inch cake pans.

Cake: Mix cake ingredients together and fold in cookies at end. Fill pans and bake for 28 to 30 minutes. Cool.

Frosting: Beat shortening and vanilla together until creamed. Add half of the confectioner's sugar and half of the milk. Cream together. Add the rest of the sugar and the milk, and beat until the frosting is correct consistency.

Frost cake and enjoy. Top with fresh strawberries or more crushed cookies.

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Do I need to refrigerate the Chocolatey Cookie Cake recipe featured in the Winter 2006 Food and Family issue after preparing it?

Yes, we would recommend refrigerating the Chocolatey Cookie Cake recipe after it's baked and has cooled to room temperature.

Cookie Recipe Index: Cake Mix Cookies
http://cookie.allrecipes.com/directory/607.asp


Chocolate Cookie Cake Recipe
http://www.cookingcache.com/dessert/chocolatecookiecake.shtml


Oreo Cookie Cake
http://cake.allrecipes.com/az/OreoCookieCake.asp
... Cookie Recipe Index > Cookie Mixes > Cake Mix Cookies ... Submitted by:Sharon Cuslidge. Cookie recipe using cake mix ...

Cookie Recipe Index: Cake Mix Cookies
http://cookie.allrecipes.com/directory/606.asp