Tiramisu Recipe

1 sponge cake (10-12 inch), about 3" tall
1/3 cup strong black coffee
5 tablespoons rum or brandy, good quality
1 1/2 pounds cream cheese or mascarpone cheese, room temperature
1 to 1/2 cups superfine or powdered sugar
sifted unsweetened cocoa powder

Cut across middle of sponge cake, making two even layers, each about 1 1/2 inches high. Combine coffee and brandy.
Sprinkle enough of mixture over bottom half of cake to flavor strongly. Don't moisten cake too much.

Beat room-temperature cream cheese and 1 cup sugar until sugar is completely dissolved and the cream cheese mixture is light and fluffy. Test for sweetness and add more sugar if necessary. Spread cut surface of bottom layer with half of the cheese mixture. Replace second layer and top this with remaining cheese mixture. Sprinkle top liberally with sifted cocoa. Refrigerate cake for at least 2 hours before cutting and serving.
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Burger King Big King (Close Clone Recipe)

Spread:
1/4 cup mayonnaise
2 teaspoons French dressing
2 teaspoons sweet pickle relish
1 teaspoon white vinegar
1/2 teaspoon sugar
1/4 teaspoon lemon juice
1/8 teaspoon paprika

4 sesame seed hamburger buns
1 1/2 pounds ground beef
dash salt
dash pepper
8 slices American cheese
1 1/3 cups chopped lettuce
1-2 slices white onion, separated
8 dill pickle slices

1. Prepare the spread by combining the ingredients in a small bowl. Set this aside until you are ready to use it.
2. Preheat your barbecue or indoor grill to high heat.
3. Divide the ground beef into 8 even portions (3 ounces each). Roll each portion into a ball, then press each ball flat to form a patty about the same diameter as the bun.
4. Grill the beef patties for 2-3 minutes per side, or until done. Lightly salt and pepper each side of the patties.
5. As the meat cooks, brown the faces of the buns in a hot skillet, toaster oven or face-down on the grill. Watch the buns closely so that they do not burn.
6. Build each burger by first spreading a tablespoon of the spread on the face of the top bun. Arrange about 1/3 cup of lettuce evenly over the spread.
7. On the bottom bun stack a patty, then a slice of American cheese, another patty, and another slice of cheese.
8. On the top slice of cheese arrange 2-3 separated onion slices (rings), then 2 pickle slices.
9. Turn the top part of the burger over onto the bottom and serve. You may also want to zap the sandwiches in the microwave, individually, for 15-20 seconds each. A real copycat famous recipe restaurant.

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Burger King Whopper Recipe

1 sesame-seed hamburger bun
1/4 pound ground beef
1 dash salt
3 dill pickle slices
1 teaspoon catsup
3 onion rings
2 tomato slices
1/4 cup lettuce -- chopped
1 tablespoon mayonnaise

1. Preheat a barbecue grill on high.
2. Toast both halves of the bun, face down, in a hot skillet. Set
aside.
3. Form the beef into a thin patty slightly larger than the bun.
4. Lightly salt the hamburger patty and cook on the barbecue
grill for 2 to 3 minutes per side.
5. Build the burger in the following stacking order from the
bottom up: bottom bun hamburger patty pickles catsup onion rings
tomatoes lettuce mayonnaise top bun

Makes 1 hamburger.

This Is A Close Clone Recipe

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