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ice
1/2 ounce vodka
1/2 ounce triple sec
1/2 ounce peach schnapps
1/2 ounce Midori melon liqueur
5 ounces orange juice
3 ounces cranberry juice
1/2 ounce Chambord raspberry liquor
1. mound glass with ice.
2. add vodka, triple sec, midori, and peach schnapps.
3. add OJ.
4. add cranberry juice.
5. "float" 1/2 oz. chambord on top.
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1/2 to 1 pound spicy bulk pork breakfast sausage
1/4 cup minced onion
1 3/4 cup chicken broth
1/2 cup long-grain rice
1 tablespoon fresh minced parsley or 1 teaspoon dried parsley flakes
salt and pepper
Brown sausage in skillet until no longer pink, breaking up with fork. Add minced onion and cook 2 minutes longer. Pour off most of the excess fat. Stir in broth and rice. Simmer gently, covered, 18 to 20 minutes or until rice is tender and most of broth is absorbed.
Add parsley, toss. Taste and add salt and pepper to taste.
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Copycat Recipes
site: www.recipelink.com/copycat.html
Copycat Recipes | Recipezaar
site: www.recipezaar.com/r/q=copycat
You can make restaurant tasting food at home. We will show you how to cook just like a restaurant, at home.
copykat.com - Home
site: www.copykat.com/
The CopyCat Recipe Collection 1 & 2. About theCopyCat Collection 1. We compiled the best and most authentic recipe collection available. This original collection contains more than 250 recipes all searchable by ingredient.
CopyCat Recipe Collection
site: www.intelligent-ware.com/copycat.asp
Here's the main copycat recipe index, with a variety of restaurant inspired recipes.
Copycat Recipe Index
site: southernfood.about.com/od/instruction/qt/copycat_recipes.htm
Hope you enjoyed our copycat recipe tips.
Friday, 05 September 2008
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