PHILADELPHIA Cream Cheese Frosting

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup (1/2 stick) butter or margarine, softened
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar (about 4 cups), sifted

BEAT cream cheese, butter and vanilla in large bowl with electric mixer on medium speed until well blended.
ADD sugar gradually, beating until well blended after each addition.

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Cream cheese frosting recipe

8 ounces cream cheese
1 stick butter, softened
2 cups powdered sugar
2 teaspoons vanilla

milk to thin
Blend cream cheese and butter until creamy. Gradually add sugar, blending well. Mix in vanilla. If too thick add some milk to thin. Spread on cooled cake.

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Cream Cheese Frosting

2 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract

In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.

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