American Meat Loaf Rival Recipe

Meat Loaf
2¼lb (1 kg) ground beef (mince meat)
1 onion finely diced
½ can
(210ml - 7 fl oz) tomato soup - other half used in sauce
1 tbls worcestershire sauce
2 tbls brown sugar
1 cup bread crumbs
½ tsp salt
¼ tsp pepper
1 egg
lightly beaten

Sauce
½ can
(210ml - 7 fl oz) tomato soup - other half used in meat loaf
1 tbls worcestershire sauce
½ cup water
2 tsp mustard (paste not powder)
2 tbls brown sugar

1. Make two long strips of aluminium foil, long enough to sit in the crock pot and overhang at sides. Place them in the crock pot so that they form a cross on the bottom of the pot. When the meat loaf is cooked you will use this to remove it from the crock – so make sure the ends are long enough to gather on top of the loaf.
2. Place all meat loaf ingredients in a very large mixing bowl.
3. Mix with hands (yes – will need to get those hands dirty for this one) until well combined.
4. Shape with hands into a large round meatloaf about ½ an inch smaller than your crock pot.
5. Place loaf into crock pot, on top of the aluminium foil strips.
6. Mix all sauce ingredients together.
7. Pour over top of meat loaf.
8. Cover and cook for 8-9 hours on Low OR 4-6 hours on High.
9. Remove from crock pot using aluminium strips as handles. Cut into slices and enjoy with roast vegetables or steamed vegetables and mashed potato. Crock pot recipe rival.

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Crock Pot Recipe Rival Chicken Livers

1 pound chicken livers
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
3 slices bacon, diced
3 green onions with tops, chopped
1 cup chicken bouillon
10-ounce can golden mushroom soup
4-ounce can sliced mushrooms
1/4 cup dry white wine or sauterne

Cut chicken livers into bite-size pieces; toss with flour, salt and pepper.
Fry bacon pieces in large skillet; remove when brown. Add flour-coated chicken livers and green onion to bacon grease in skillet; saute until lightly browned.
Pour chicken bouillon into skillet and stir into drippings.
Pour all into Crock-Pot. Add browned bacon bits and all remaining ingredients.
Cover and cook on Low for 4-6 hours. Serve over rice, toast or buttered noodles.
Recipe may be doubled for 3 1/2 or 5-quart Crock-Pot.

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Crock Pot Pizza Casserole

1 1/2 lb Ground beef
1 can (14 oz) pizza sauce
1 pkg (12 oz) noodles
4 oz Cheese, mozzarella
1 small can Mushrooms
1 Onion, diced
1 can (14 oz) Spaghetti sauce
4 oz Cheese, cheddar
1 pkg Pepperoni
1 green pepper, diced

Brown meat & onion. Drain grease & add sauces. Cook noodles.
Put layer of noodles, meat mixture, cheeses & pepperoni In Crock Pot. Repeat layer. Cook on High for 30 minutes. Reduce heat & cook for 1 hour until cheese melts. Serves 6.

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Recipe: Rival Crock Pot Chicken Livers.

Recipe: Rival Crock Pot Chicken Livers
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Beans.

I find it best to soak beans overnight before cooking them in the crockery cooker. The Rival brochure recommends pre-soaking then boiling for at least 10 minutes in unsalted water, draining, then add to the recipe. Before adding sugar or acidic ingredients, the beans should be softened first, either in the slow cooker or on the stove top. If your recipe includes tomatoes, salt, or other acidic ingredients, the beans should be tender before beginning. Someone wrote recently that instead of pre-soaking, she cooks her beans (in the crockery cooker) on low for about 8 hours through the night in water with a little baking soda. In the morning, she drains the beans, adds the ingredients with fresh liquid, then cooks per recipe directions. Cooking times might be shorter using this method.