Crock Pot Recipe Roast

3-4 lb. boneless round roast
Dried chopped onion
Morton seasoning blend
Garlic salt
Salt
Paprika

Sprinkle dry chopped onion in bottom of crock pot. Sprinkle rest of ingredients on roast. Place roast in crock pot. Add no liquid. Cover and cook on low for 10 to 12 hours. (Will be brown and very tender.)

GRAVY:

1 pkg. brown gravy mix
Drippings from crock pot roast

Cook gravy mix as directed. Add drippings from roast.

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Old Fashioned Crockpot Roast

6 small potatoes
6 small onions
6 medium carrots
1 boneless beef chuck roast (approximately 3 pounds)
Salt and pepper to taste
1 cup water

Place all ingredients in your slow cooker in the order listed. Cover and cook on low for 8 hours.

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Crock Pot Roast Recipe

3-5 pound roast
Salt and pepper
1 clove garlic, sliced
2 medium onions, sliced
2 bay leaves
1 whole clove (optional)
1 cup water
2 tablespoons soy sauce

Rub roast with salt and pepper. Make small slits in roast and insert slices of garlic. Put 1 sliced onion in bottom of crock-pot. Place roast on top of onion and add other ingredients. Cover and cook on low for about 10 hours. To make a thicker gravy remove
roast from pot. Blend 2 tablespoons cornstarch with 2 tablespoons of cold water to form a smooth paste. Set on high and pour in paste. Stir well and let come to a boil (about 15 minutes) until thickened.

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Crock Pot Roast Recipe
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