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4 potatoes, quartered
1 pound chicken pieces
2 large onions, quartered
1 whole bulb garlic, minced
2 small zucchini, sliced
3 teaspoons oregano, dried
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
Place potatoes at the bottom of the slow cooker. Add chicken, onions, garlic, and zucchini. Add oregano, salt, pepper, and olive oil.
Cover, and cook on high 5 to 6 hours or on low for 9 to 10 hours.
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4 boneless chicken breast halves
1 can (10 1/2 ounces) golden mushroom soup
1/2 cup water
1/4 cup dry white wine
4 slices ham
4 slices Swiss cheese
Pound chicken breasts thin. Place 1 slice each of ham and cheese on each breast half Roll up and place into bottom of slow cooker/Crock Pot. Combine golden mushroom soup, 1/2 cup water, and 1/4 cup of dry white wine.
Mix well and pour over chicken in slow cooker. Cover and cook on low for 6 to 7 hours.
Serve chicken with rice or noodles.
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Thursday, 28 August 2008
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