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1 c Water
2 Jumbo Eggs
1 c Raisins
Artificial sweetener to -= 1 C. sugar
1 c Unsweetened Applesauce
3/4 c Oil
1 t Baking Soda
1/4 t Cinnamon
1/2 t Nutmeg
1 t Vanilla
1/2 t Salt
1 1/2 c Flour
Cook raisins till soft. Drain water, + raisins to applesauce & eggs, sweetener, cooking oil. Mix well, blend baking soda flour + remaining ingredients. Bake 350 Degrees in 8" x 8" or 9" x 9" pan.
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2 c. raisins
2 c. water
2 eggs, lightly beaten*
1 tsp. vanilla extract
1/2 c. skim milk
2 c. unsweetened applesauce
3 tsp. Sweet & Low
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 tsp. baking powder
2 c. all-purpose flour
1 c. chopped nuts**
*May use egg substitute or egg whites. **Nuts may be omitted. I have substituted the nuts with 1/2 cup mashed bananas for an entirely different flavor, if you do this, mix banana with the wet ingredients. Preheat oven to 350 degrees. Cook raisins in the water until all water is absorbed, approximately 30 minutes. Mix all wet ingredients in one bowl and all dry ingredients in a separate bowl. Add nuts to the flour mixture then add the flour mixture to the liquid mixture. Fold in the raisins. Bake in loaf or bundt pan for 35 to 45 minutes or until toothpick inserted comes out dry. It is really more like a nut bread.
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Diabetic Desserts - Offers recipes for cookies, cake, pie, muffins, pudding, and strawberry jam, with links to other diabetic resources.
site: diabeticdessert.tripod.com/diabeticdessert/diabeticrecipes.html
DIABETIC RECIPE
site: recipe.porog.com/
Diabetic cake Recipe
RECIPE: Diabetic cake
site: www.culinarybook.com/dessertssweets-recipes/miscellaneous-recipes/diabeticcake-recipe.html
LibraryForDiabetes.com: diabetic cake recipe
site: www.libraryfordiabetes.com/news/news_search.cfm?
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DiabetesLibrary.org.
Diabetic dessert recipes for planning diabetic meals that everyone can enjoy.
Hope you enjoyed our diabetic cake recipe tips.
Monday, 13 October 2008
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