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24 TRISCUIT Crackers
4 oz. KRAFT Roasted Garlic Flavor Cheddar
Pasteurized Process Cheese Food, cut into 24 thin slices
24 asparagus spear tips
24 roasted red pepper strips
TOP each cracker with cheese slice, asparagus tip and red pepper strip.
Makes 12 servings, 2 topped crackers each.
Special Extra:
Serve these tasty snacks hot! Assemble as directed, then place 6 topped crackers on microwavable plate. Microwave on HIGH for 15 seconds or until process cheese food begins to melt. Repeat with remaining topped crackers.
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2 pounds hot dogs
20 slices bacon
2 cups light brown sugar, packed
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
2 teaspoons chili powder
Cut hot dogs in half crosswise. Cut bacon slices in half crosswise. In a bowl, combine brown sugar, mustard, garlic powder, and chili powder.
Wrap each piece of hot dog in a slice of bacon; secure with toothpicks.
Arrange a layer of hot dog roll-ups in crockpot. Sprinkle about 1/3 of the brown sugar mixture over the layer. Repeat, making 2 more layers, ending with the brown sugar mixture. Cover and cook on HIGH for 4 hours, stirring gently a few times. Turn to LOW to serve.
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Jake'S Easy Appetizer Recipe
site: www.recipezaar.com/139733.
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site: appetizer.allrecipes.com/
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site: www.nabiscoworld.com/cheeseandcrackers
Hope you enjoyed our easy appetizer recipe tips.
Friday, 21 November 2008
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