Easy Vegan Soda Cake Recipe

one box cake mix, any flavor (Duncan Hines brand is usually vegan, otherwise read ingredients)
10 oz. cola, any flavor, not diet (open a 12 oz can and take a couple sips)
PREPARATION:
In a bowl, mix together cake mix and soda. Pour into greased cake pan. Bake according to directions on the box. That's it! You won't believe how quick and how easy this cake recipe is!
Hint: For a chocolate cake, use a dark soda, like Coke or Pepsi.

For a yellow cake or spice cake, use a light soda like Sprite or 7-up.

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Very Easy Sponge Cake

4 oz...110g self raising flour, sifted
1 tsp baking powder
4 oz...110g quality, soft margarine at room temperature
4 oz...110g caster sugar
2 large eggs
2-3 drops vanilla essence

To finish:
Icing/confectioners' sugar, jam
Two 7 in (18cm) cake tins, at least 1.5in (4cm) deep, greased and bases lined with greaseproof or waxed paper.

Preheat the oven to Gas Mark 3, 170 deg C, 325 deg F.

Sift the baking powder and flour into a large mixing bowl. Make sure the margarine is soft and simply add all the other ingredients to the bowl and beat them well until everything is thoroughly mixed together. An electric mixer will give good results. The mixture should just drop from a wooden spoon when tapped on the side of the bowl, so if needed mix in 1-2 teaspoons of warm water to get the right consistency.

Divide the mixture between the lined and greased tins and place on the centre shelf of the preheated oven for about thirty minutes. When cooked, the top of the sponge should be golden and springy to the touch.

When cooked, allow to cool for about a minute. Loosen the edges with a knife and turn the sponges out onto a wire rack to cool. Carefully remove the lining paper and when completely cool spread your favourite jam on the sponge and sandwich together. To finish, dust the top with icing/confectioners' sugar if you like.

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Grandma Todd's Black Chocolate Cake
Easy Cake Recipe

4 squares chocolate
2 cups hot water
2 cups sugar
2 rounded Tablespoons Crisco shortening
1/2 teaspoon salt
1 teaspoon vanilla
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
Grease and flour a 8 x 12-inch pan. Preheat oven to 350 degrees.

Melt chocolate in hot water and allow to cool. Mix sugar with solid Crisco, salt, vanilla, and eggs. Add flour, baking powder, and baking soda. Add cooled chocolate and water. Put in pan and bake 45 to 55 minutes until toothpick comes out clean.

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