Chicken Cordon Bleu (Crock-pot recipe)

6 Boneless, skinless chicken breasts
6 slices Swiss cheese
1/4 c. Parmesan cheese
1 tsp. Pepper
1 can Cream of chicken soup
1 Chicken bouillon cube
6 slices Ham
1/4 c. Flour
1/2 tsp. Salt
1/4 c. Oil
1/2 c. Water

Flatten chicken to 1/8 inch thick. Place ham and cheese on each breast. Roll up chicken and secure with a toothpick. Combine flour and seasonings. Use this mixture to coat chicken.

In skillet, brown chicken in oil. Place chicken in slow cooker. Combine remaining ingredients and pour over chicken. Cover and cook on LOW for 4 to 5 hours.

This recipe is loaded with over 1/3 of your daily calcium requirement, an essential nutrient for maintaining strong bones.

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Easy crock pot recipe

4 to 5 frozen, boneless, skinless chicken breast halves
1 envelope of dried onion soup mix
3/4 of one 12-oz jar of chili sauce (I use Heinz)
1 8-oz jar of grape jelly or jam

Mix the jam and chili sauce together till blended.

Place the chicken in the crock pot - no need to thaw the
chicken.

Sprinkle the dry onion soup over the chicken pieces,
lifting the pieces so some of the dry mix gets on all
of the chicken. Pour in the sauce mixture and spread
around on chicken. Cover the crock pot and set on high
for at least 7 hours.

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A Crock Pot Recipe for every occasion. Everything you ever wanted to know about Crock Pot Recipes, Crock Pots and Crock Pot Cooking.Recipes for the Beginner Crock Pot Cook. Nothing complicated here but basic ideas.

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