Easy Fudge Recipe

Get a 16oz container of clasic chocolate or vanilla icing and an 18 oz creamy jar of peanutbutter.
Put both containers in the microwave and heat them until they are pourable.
Pour both into a bowl and mix then pour into a flat dish such as a cookie sheet or cake pan.
Put into the refrigerator for several hrs until cool or keep it in there over night to be sure is cooled all the way through.

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Easy Chocolate Fudge

2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 can (14 oz.) NESTLÉ CARNATION Sweetened Condensed Milk
1 cup chopped walnuts
1 teaspoon vanilla extract

LINE 8- or 9-inch square baking pan with foil.
COMBINE morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract.
SPREAD evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

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Easy Fudge Recipe

3 sticks butter
6 cups sugar
2 cans evaporated milk (5 oz cans)
2 packages (12 oz each) semisweet chocolate chips
1 jar marshmallow cream (13 oz)
2 teaspoons vanilla

Lightly grease 2 or 3 pans. Mix margarine, sugar, and milk in heavy 4-5 quart sauce pan. Bring to full rolling boil on medium heat, stirring constantly. Continue boiling 5 minutes on medium heat, stirring to prevent scorching. Remove from heat. Gradually stir in chips until melted. Add remaining ingredients and mix well. Pour into prepared pans. Cool at room temperature and cut into squares.

Makes 6 pounds

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Easy Fudge recipe - Candy Recipe
more here:southernfood.about.com/od/fudgerecipes/r/bln494.htm

Easy Fantasy Fudge Recipe
more here:www.recipezaar.com/67606

Easy Fudge Recipe
more here:www.recipezaar.com/18949
This easy fudge is made with cream cheese and white chocolate chips.

Easy Fudge - Recipe for Easy Cream Cheese Fudge
more here:southernfood.about.com/od/fudgerecipes/r/bl30321l.htm