Quick and Easy Mexican Recipe (Mexican Chicken)

* 4 skinless, boneless chicken breasts
* 1 cup salsa
* 1 cup shredded Cheddar cheese
* 1 clove garlic, minced
* 1 pinch salt
* 1 pinch ground black pepper
* 1 pinch ground cumin

* For an added kick, try adding some sliced veggies such as squash and zucchini to this quick and easy Mexican recipe.

Preheat oven to 375 degrees F (190 degrees C). Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste and add to hot skillet. Cook until brown on both sides and no longer pink (10 to 15 minutes). Transfer meat to 9 x 13 inch baking dish or casserole dish, top with salsa and cheese and bake at 375 degrees F (190 degrees C) for 15 to 20 minutes (until cheese is bubbly and starts to brown.).

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Easy Mexican Recipe - Pico de Gallo

1 large onion
2-3 Roma tomatoes
3-4 Jalapeno peppers
1 lime
Cilantro
Salt

Finely chop onion, tomatoes and jalapenos and put in a bowl. Cut lime in
half and squeeze the juice over the other ingredients. Add cilantro and
salt to taste. Mix and serve with tortilla chips or as condiment on tacos,
fajitas, etc.

Notes: I usually squeeze most of the juice and seeds from the tomatoes
before I chop them. If you don't like too much lime, half of the lime's
juice will probably do. If you need an idea of the amount of cilantro, I
would say about 1/4 cup chopped works well. But, mix it all up and taste.

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Easy Mexican Cornbread Recipe
site: www.mealsmatter.org/recipes-meals/recipe/13920

Easy Mexican Dip Recipe
site: www.recipezaar.com/118522

Easy Mexican Calzones Recipe
site: www.recipezaar.com/26564

Easy Mexican Chicken Crock Pot Recipe
site: simplemeals.cdkitchen.com/recipes/recs/567
/EasyMexicanChicken69446.shtml

Mexican Recipes - All Recipes
site: mexican.allrecipes.com/