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4 to 6 boneless center cut pork chops
salt and pepper to taste
1 large onion (yellow preferred for more taste)
1 small can mushroom pieces
1/2 cup diced celery, optional
1 can cream of onion soup
1 can cream of mushroom soup
Cut onion into slices and place on bottom of crock pot. Salt and pepper chops, to taste. Layer chops over onion slices. Drain mushrooms; dump on top of chops. Add celery, if desired. Mix two soups in a bowl, then spread over layers in crock pot.
Cover and cook on low for 6 hours. Serve over rice.
Michelle's Notes: Add side dishes such as applesauce and green peas, and you'll have a fabulous, EASY meal! The gravy is fabulous with stuffing too--the 5 minute versions of Stovetop & Pepperidge Farms brands are just fine.
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Ingredients:
4 Pork Chops
Fennel Seeds
White Wine
Garlic Salt (optional)
Add a good layer of white wine to the pan. Add pork chops and sprinkle with fennel seeds. Cook on Medium heat for about 5-10 minutes or until brown. Flip to cook other side and cook additional 5-10 minutes. Repeat with additional chops.
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Crockpot Recipes - Includes recipes for Pork Chop Supper, Smothered Chicken, and Swiss Steak in the Crockpot.
site: www.geocities.com/napavalley/vineyard/5165/crockpot.htm
Black Walnut Recipes - Recipes include Granny Shaffer`s Black Walnut Fudge Pie, Black Walnut Bars, Black Walnut Praline Pork Chops and Apples, Black Walnut-Encrusted Chicken Breasts with Peach Sauce, and Hoppin John`s Huguenot Torte.
site: www.black-walnuts.com/homecooking.asp
Hugs's Homehearth: Pork Recipes - Features 20 recipes from chops to pigs' feet.
site: www.hugs.org/porkdex.shtml
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4 Pork Chops
Cream of Mushroom Soup
Cook the chops 2 at a time, on medium heat until brown on both sides. Make sure you keep a close eye on them so they do not stick to the pan or burn. Once all 4 are cooked, turn heat down to medium low to low and add cream of mushroom soup and all 4 chops to the pan. Let simmer for 5-10 minutes, or until cooked all the way. (If you can't tell, just cut in the middle to check)
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4 Pork Chops
Fennel Seeds
White Wine
Add a good layer of white wine to the pan. Add pork chops and sprinkle with fennel seeds. Cook on Medium heat for about 5-10 minutes or until brown. Flip to cook other side and cook additional 5-10 minutes. Repeat with additional chops.
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2 pork chops
Salt to taste
Pepper to taste
1 tablespoon shortening
Heat shortening in a hot cast iron skillet. Season chops with salt and pepper. Add pork chops. Brown real good on both sides. Reduce heat in pan. Cover pork chops and continue to cook for 40 to 50 minutes over low heat. Turn chops frequently to cook evenly.
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Easy Pork Chop Casserole - All Recipes - Pork
site: pork.allrecipes.com/az/EasyPorkChopCasserole.asp
Pork chops are cooked with mushrooms, cream of onion soup, and other ingredients.
Easy Pork Chop Recipe - Crockpot Pork Chops from Michelle
site: southernfood.about.com/od/crockpotporkchops/r/bl124c17.htm
Smoked pork chops recipe with pineapple. In this easy recipe, smoked pork chops are baked with pineapple slices.
Smoked Pork Chop Recipe - Easy Recipe for Smoked Pork Chops with Pineapple
site: southernfood.about.com/od/porkchops/r/bl30119a.htm
Quick, Easy, Yummy Apple Pork Chop Skillet Recipe
site: www.recipezaar.com/99149
Pork Recipes - Pork Chop Recipes
site: pork.allrecipes.com/
Hope you enjoyed our easy pork chop recipe tips.
Tuesday, 16 March 2010
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