Easy Shrimp Recipe - Mexican Margarita Shrimp

* 1 ½ pounds large shrimp, peeled and deveined
* ¼ cup lime juice
* ¼ cup tequila
* ¼ cup water
* ¼ cup onion, finely chopped
* 1 tablespoon olive oil
* 1 teaspoon salt
* Brown rice, cooked
* Lime wedges

Place shrimp in a shallow, glass dish. Next, combine lime juice and next 5 ingredients; add to shrimp and stir. Marinate, stirring occasionally, for 10 minutes.
Remove shrimp from marinade, reserving marinade, and thread shrimp on to skewers. Move marinade to a sauce pan and bring to a boil. Reduce heat and simmer 5 minutes; set aside.
Coat grill rack with vegetable cooking spray. Place shrimp from skewers and arrange over rice; spooning some of the marinade over each serving. Garnish with lime wedges.

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Easy Shrimp with Spinach and Alfredo Sauce

2 tablespoons butter
1 1/2 pounds shrimp (med.), peeled, deveined
1 bunch of fresh spinach or 10 ounces thawed and squeezed dry
1 bunch scallions, sliced (with about 2 inches of the green)
2 cloves garlic, minced
1 package dry Alfredo sauce mix
3/4 cup light cream or evaporated milk
pepper to taste

Melt butter over medium low heat; add shrimp, spinach, and scallions. Cook until shrimp just begins to turn pink, then add garlic and cook for another minute. Sprinkle with Alfredo sauce mix and stir until combined. Add milk or cream; cook and stir until heated through and thickened. Add pepper to taste. Serve over hot cooked rice or pasta.

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